Vol. 25 (2026)

Research Article

  • A Comprehensive Assessment of Biosecurity and Health Management in the Layer Poultry Sector of Batangas, Philippines

    MONETTE DE CASTRO-NAAGAS
    1–7
    DOI: https://doi.org/10.3923/ijps.2026.1.7

  • Effect of Partial Replacement of Soybean Meal (Glycine max L. Merr, 1917) by Cashew Nut Meal (Anacardium occidentale L., 1753) on the Zootechnical and Economic Performances of Cobb 500 Broiler Chickens in Burkina Faso

    André Zongo, René Tikwindé Zongo, Arouna Ouedraogo, Valerie Marie Christiane Bougouma-Yaméogo
    8–16
    DOI: https://doi.org/10.3923/ijps.2026.8.16

  • Effect of Emulsifier Additive on Nutrient Digestibility and Growth Performance in Broiler Chickens

    L.V. Teixeira, A.G. Bertechini, M.N. Soares, C.M. Rocha Junior, B.G. Amorim, J. Van Soest, T.S. Ferreira, S.G. Pinheiro
    17–24
    DOI: https://doi.org/10.3923/ijps.2026.17.24

  • Effects of Hibiscus sabdariffa Calyx Supplementation on Productive and Blood Parameters in Broiler Chickens Exposed to Intermittent Heat Stress

    L. E. Santillan-Padilla, A. Santerre, J. Bañuelos-Pineda, J. R. Cuéllar-Pérez, M. Rosales-Cortes, L. O. Aguirre-López
    25–32
    DOI: https://doi.org/10.3923/ijps.2026.25.32

  • Productive and Reproductive Performance Diversity of Indigenous Chicken in Eritrea

    Hortuma A. Habteslasie, Kiplangat Ngeno, Tobias O. Okeno, Tadelle Dessie, Alexander Kahi
    33–50
    DOI: https://doi.org/10.3923/ijps.2026.33.50

  • Current Trends of Chicken Processing in Different Wet Marketplaces of Dhaka City: A Food Safety and Public Health Concern

    Md. Saiful Islam, Md. Abdus Shabur Talukder, Zannatul Naim, Mirza Sadi Salman Siyam, Rahat Nahiyan Ramim, Md. Asaduzzaman, Md. Arafat Hossain, Abdur Rahman
    51–58
    DOI: https://doi.org/10.3923/ijps.2026.51.58

  • Chicken Genetic Signatures Reveal a Long-Term Historical Relationship Between Zanzibar and Oman

    Charles M. Lyimo, Badar Al-Qamashoui
    59–68
    DOI: https://doi.org/10.3923/ijps.2026.59.68

  • Effects of Urea-Treated Fermented Orange Peel Meal Fermentation Duration on Meat Organoleptic Properties and Apparent Nutrient Digestibility in Broiler Chickens

    Olawale Mojeed Akanbi, Taiye Sunday Olugbemi, Moji Afolayan, Samuel Shehu Ndams, Habiba Iliyasu Atta
    69–77
    DOI: https://doi.org/10.3923/ijps.2026.69.77

  • Effects of Propolis as an Organic Growth Promoter on Growth Performance and Carcass Characteristics of Cobb 500 Broiler Chickens

    Glory Zerah Azza, Charles Moses Lyimo, Claudius David Luziga, Robinson Hammerthon Mdegela, Sebastian Wilson Chenyambuga
    78–86
    DOI: https://doi.org/10.66920/ijps.2026.78.86

  • Effects of Artificial Light Parameters on Activity Patterns in Pekin Ducks: A Preliminary Study

    Gabrielle M. House, Gregory S. Archer
    99–105
    DOI: https://doi.org/10.66920/ijps.2026.99.105

  • Effects of Shower-Based Environmental Enrichment During a 35-Day Grow-Out Period on Production Performance, Stress Physiology, Fear Responses and Gut Health in Pekin Ducks

    Gregory S. Archer, Gabrielle House
    106-113
    DOI: https://doi.org/10.66920/ijps.2026.106.113

Review

  • Thermoregulation and Physiological Responses to Heat Stress in Poultry: A Comprehensive Review

    Vanlalhmangaihsanga, Nanda Kumar Roy, Venus Das, V. Keerthi, N.K. Praharaj, Abhijeet Champati
    87–98
    DOI: https://doi.org/10.66920/ijps.2026.87.98