Frequency: Continuous
ISSN: 1682-8356 (Print)
ISSN: 1994-7992 (Online)
Join IJPS as Editor
International Journal of Poultry Science (IJPS) publishes peer-reviewed research in all areas of poultry science, including anatomy, breeding, genetics, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing and products.
Submissions are welcome in the following formats:
Submit manuscripts in .doc or .docx format. Tables and figures may be included in the document or submitted separately as high-resolution .jpg, .png, or .tif files. Keep the total file size below 10 MB.
Organize original research articles using the following sections:
Review, methodology, communications, and perspectives should follow a similar organization.
Use clear, concise English. Define all abbreviations at first use and employ SI units consistently.
Use parenthetical format such as:
References should be cited within the text using superscript numbers, placed at the end of a sentence or paragraph before punctuation or the full stop1.
If citing multiple references that are not in sequence, separate the superscript numbers with commas1,3,4.
For consecutive references, use a hyphen between the first and last superscript numbers3-6.
Ordered numerically according to the order of appearance in the text (not alphabetical). Format references at the end of the paper following these examples:
Journal Article
Lee, K.-W., H. Everts and A.C. Beynen, (2004). Essential Oils in Broiler Nutrition. International Journal of Poultry Science, 3(12), 738–752.
10.3923/ijps.2004.738.752
Online Article
Ou,J.-H., T.Rönneburg, Ö. Carlborg, C.F. Honaker, P.B. Siegel, C.-J. Rubin, 2024. Complex genetic architecture of the chicken Growth1 QTL region. PLOS ONE, 19(5): e0295109. 10.1371/journal.pone.0295109
Book
Leeson, S., & Summers, J. D. (2009). Commercial poultry nutrition (3rd ed.). Nottingham University Press.
https://books.google.com/books/about/Commercial_Poultry_Nutrition.html?id=HJYhPwAACAAJ
Book Chapter
Dewey, K. G. (1995). Nutrition, growth, and complementary feeding of the breastfed infant. In R. G. Jensen (Ed.), Handbook of milk composition (pp. 725–741). Academic Press. https://www.sciencedirect.com/science/article/pii/B9780123844518000204
Authors are responsible for accuracy—ensure author names, titles, journal names, volume, page numbers, DOI, and year are correct.
The International Journal of Poultry Science (IJPS) requires authors to cite reliable, verifiable, and appropriately identified sources. The following guidelines apply to manuscripts that have been submitted, are under peer review, or have been accepted for publication.
Manuscripts Submitted or Under Review
Manuscripts that have been submitted to a journal but have not yet been formally accepted for publication must not be included in the reference list as journal publications. References designated as "Submitted," "Submitted for Review," or "Under Review" are not permitted.
If such material is essential to the discussion, authors should consult the Editorial Office regarding its appropriate treatment as unpublished information, subject to the journal's requirements and any necessary permissions.
Accepted Manuscripts (In Press)
Manuscripts that have been formally accepted for publication may be included in the reference list with the designation "In Press," even if the final volume, issue, or page numbers have not yet been assigned.
References to accepted manuscripts must include the authors' names, article title, journal title, and the "In Press" designation. The DOI or official article URL should also be provided when available.
Example:
Author Name 1, Author Name 2, Author Name 3, and Author Name 4, Year. Title of the accepted article. Abbreviated Journal Title, (In Press).
Verification of Acceptance
The Editorial Office may request official confirmation of acceptance for manuscripts cited as "In Press," particularly when the acceptance status cannot be independently verified.
Preprints are not eligible for citation in the International Journal of Poultry Science (IJPS). Manuscripts posted on preprint servers that have not undergone formal peer review and have not been accepted for publication in a peer-reviewed journal must not be included in the reference list. Authors must cite the formally published version of an article or, if the manuscript has been officially accepted for publication, cite it as "In Press" in accordance with the journal's referencing policy.
Reference Updates During Production
Authors are responsible for ensuring that all references are accurate and up to date. If a cited manuscript is published before the finalization of the galley proof, its reference should be updated with the available publication details, including the DOI, volume, issue, and page numbers or article number, as applicable.
The Editorial Office and Production Department reserve the right to request corrections, supporting documentation, or removal of references that do not comply with the journal's referencing requirements.
Tables: Place on separate pages, numbered consecutively, with clear titles and footnotes.
Figures: Submit at high resolution (minimum 300 dpi). Number consecutively, include clear captions, and label all axes and units. Cite each figure and table in the text (e.g., “Figure 1 shows…”).
Include a concise cover letter stating:
Authors should provide the following declarations, as applicable to the research reported in the manuscript. Where a declaration does not apply, authors should provide an appropriate statement when required by the journal.
Before submitting your manuscript to the International Journal of Poultry Science, please ensure that it meets the following requirements. You will be asked to confirm each item during the submission process:
The manuscript is original, has not been published before, and is not being considered by another journal.
The submission file is in an acceptable format (such as Microsoft Word).
The manuscript follows the journal’s formatting and referencing style (APA style), with DOIs or direct URLs provided for all cited sources.
All necessary sections are included: Title Page, Abstract, Keywords, Main Text, References, Tables, and Figures (if any).
References are properly cited in the text and listed at the end of the manuscript.
Where applicable, permission has been obtained for the use of copyrighted materials (e.g., images, tables).
The names and affiliations of all authors are clearly stated.
A conflict of interest statement and funding information are provided, if applicable.
The manuscript has been checked for spelling and grammar.
Please review the Author Guidelines for full details before completing your submission.
By submitting your manuscript to the International Journal of Poultry Science, you agree to the following terms:
Authors keep the copyright of their work.
The journal is allowed to publish the article and make it freely available online.
All published articles are licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This means others can read, share, copy, and build upon your work, even for commercial purposes, as long as proper credit is given to the original authors.
Authors are responsible for ensuring that their work does not contain any material that violates copyright laws or the rights of others.
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Frequency: Continuous
ISSN: 1682-8356 (Print)
ISSN: 1994-7992 (Online)
Acceptance rate
Submission to first decision
Revision to acceptance
Acceptance to online publication
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