Vol. 9 No. 1 (2010)

Research Article

• Glycerin-A New Energy Source for Poultry

  Y.N. Min, F. Yan, F.Z. Liu, C. Coto, P.W. Waldroup

  1–4

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  DOI: https://doi.org/10.3923/ijps.2010.1.4

• Distribution of Bacteria at Different Poultry Litter Depths

  K.J. Barker, J.L. Purswell, J.D. Davis, H.M. Parker, M.T. Kidd, C.D. McDaniel, A.S. Kiess

  10–13

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  DOI: https://doi.org/10.3923/ijps.2010.10.13

• Effect of Arginine Level and Source and Level of Methionine on Performance of Broilers 0 to 18 Days of Age

  A. Abdel-Maksoud, F. Yan, S. Cerrate, C. Coto, Z. Wang, P.W. Waldroup

  14–20

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  DOI: https://doi.org/10.3923/ijps.2010.14.20

• Effect of Dietary Crude Protein, Lysine Level and Amino Acid Balance on Performance of Broilers 0 to 18 Days of Age

  A. Abdel-Maksoud, F. Yan, S. Cerrate, C. Coto, Z. Wang, P.W. Waldroup

  21–27

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  DOI: https://doi.org/10.3923/ijps.2010.21.27

• Effect of Antigen Source on the Sensitivity of Avian Influenza Virus Haemagglutination Inhibition Test

  Asma Jabeen, Khalid Naeem, Zaheer Ahmed, Naila Siddique

  28–31

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  DOI: https://doi.org/10.3923/ijps.2010.28.31

• Geographic and Breed Distribution Patterns of an A/G Polymorphism resent in the Mx Gene Suggests Balanced Selection in Village Chickens

  S. Ommeh, L.N. Jin, H. Eding, F.C. Muchadeyi, S. Sulandari, M.S.A. Zein, G. Danbaro, C.E. Wani, S.G. Zhao, Q.H. Nie, X.Q. Zhang, M. Ndila, R. Preisinger, G.H. Chen, I.A. Yousif, K.N. Heo, S.J. Oh, M. Tapio, D. Masiga, O. Hanotte, H. Jianlin, S. Weigend

  32–38

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  DOI: https://doi.org/10.3923/ijps.2010.32.38

• Evaluation of Chopped Switchgrass as a Litter Material

  J.D. Davis, J.L. Purswell, E.P. Columbus, A.S. Kiess

  39–42

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  DOI: https://doi.org/10.3923/ijps.2010.39.42

• Enterococcus Species Isolated from Northern Bobwhite (Colinus virginianus) Chicks: Species Distribution and Antibiotic Resistance

  Martha A. McMurphy, Roger D. Applegate, Scott S. Crupper

  43–47

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  DOI: https://doi.org/10.3923/ijps.2010.43.47

• Effect of Dietary Fungus Myceliated Grain on Broiler Performance and Enteric Colonization with Bifidobacteria and Salmonella

  W.L. Willis, O.S. Isikhuemhen, S. Ibrahim, K. King, R. Minor, E.I. Ohimain

  48–52

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  DOI: https://doi.org/10.3923/ijps.2010.48.52

• Impact of Exogenous Enzymes in Sorghum- or Wheat-Based Broiler Diets on Nutrient Utilization and Growth Performance

  P.H. Selle, D.J. Cadogan, Y.J. Ru, G.G. Partridge

  53–58

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  DOI: https://doi.org/10.3923/ijps.2010.53.58

• Effect of Human Factor on Fear and Stress Reactions and Some Performance Parameters in Broiler Chickens

  Mehmet Kenan Turkyilmaz, Ahmet Nazligul, Muharrem Balkaya, Evrim Fidan Dereli

  59–62

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  DOI: https://doi.org/10.3923/ijps.2010.59.62

• Chemical Evaluation of the Nutritive Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.]

  K.E. Akand, M.M. Abubakar, T.A. Adegbola, S.E. Bogoro, U.D. Doma

  63–65

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  DOI: https://doi.org/10.3923/ijps.2010.63.65

• Effect of Calcium Lactate, Sodium Diacetate and Sodium Chloride Mixture on the Microbiological, Chemical and Sensory Properties of Chicken Nuggets Stored in Refrigeration and under Modified Atmospheres

  E. Yavas, B. Bilgin

  66–71

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  DOI: https://doi.org/10.3923/ijps.2010.66.71

• Detection of Group D Avian Rotaviruses among Layer Poultry from Western India

  G.S. Niture, A.G. Karpe, Minakshi Prasad, A.V. Bhonsle, S.V. Patil

  72–76

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  DOI: https://doi.org/10.3923/ijps.2010.72.76

• Mechanical and Ultrastructural Properties of Eggshell in Two Egyptian Native Breeds of Chicken

  Lamiaa M. Radwan, M.M. Fathi, A. Galal, A. Zein El-Dein

  77–81

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  DOI: https://doi.org/10.3923/ijps.2010.77.81

• Effects of Long-Term Feeding Flaxseed on Growth and Carcass Parameters, Ovarian Morphology and Egg Production of Pullets

  J. Arshami, M. Pilevar, M. Elahi

  82–87

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  DOI: https://doi.org/10.3923/ijps.2010.82.87

• Inducible Mis- and Over-Expression of PKCIW Regulates the Expression of AMH and P450arom in Chicken Embryo Fibroblast

  P. Gong, Y.Z. Gong, Y.P. Yang, Y. Yang, Y.P. Feng, S.J. Li, X.L. Peng

  88–93

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  DOI: https://doi.org/10.3923/ijps.2010.88.93

• The Microbiological Effects of Various Post-Chill Precure™ Treatment Applications for Broiler Carcasses

  C. Hawk, P.E. Cook, K.L. Beers, J.W. Rheingans, S.R. Barclay

  94–94

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  DOI: https://doi.org/10.3923/ijps.2010.94.94

• Pre-chill Use of the Precure™ Antimicrobial for the On-Line Reprocessing of Broilers

  K.L. Beers, R.A. Baker, P.E. Cook, S.R. Barclay

  95–95

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  DOI: https://doi.org/10.3923/ijps.2010.95.95

• Efficacy of the Precure™ Antimicrobial (pH = 1.5) as a Dip Treatment (3 vs. 30 seconds) for Controlling Microorganisms on Broiler Parts

  P.E. Cook, K.L. Beers

  96–96

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  DOI: https://doi.org/10.3923/ijps.2010.96.96

• Efficacy of a Post-Chill Precure™ Treatment (pH = 1.5) for Reduction of Salmonella on Inoculated Broilers

  P.E. Cook, K.L. Beers, S.R. Barclay, C. Hawk

  97–97

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  DOI: https://doi.org/10.3923/ijps.2010.97.97

• Efficacy of the Precure™ Antimicrobial at Various pH Values for Controlling Microorganisms on Broiler Paws

  K.L. Beers, R.A. Baker, P.E. Cook

  98–98

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  DOI: https://doi.org/10.3923/ijps.2010.98.98

• Efficacy of a Commercial Post-Chill Whole Carcass Cecure^® Antimicrobial Application for Extending the Shelf-Life of Various Broiler Products

  R.A. Baker, K.L. Beers, P.E. Cook, B.A. Smith

  99–99

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  DOI: https://doi.org/10.3923/ijps.2010.99.99

• Efficacy of the FreshLight^® 210 Ultraviolet Light System for Control and Elimination of Salmonella typhimurium and Listeria innocua in a Commercial Poultry Marinade (Flow Rate = 20 GPM and Turnover Time = 1 minute)

  K.W. Beers, J.W. Rheingans, A.L. Waldroup

  100–100

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  DOI: https://doi.org/10.3923/ijps.2010.100.100

• Efficacy of the FreshLight^® 210 Ultraviolet Light System for Reduction of Natural Microflora in a Commercial Poultry Marinade (Flow Rate = 10, 20 or 30 GPM and Turnover Time = 3, 1.5 or 1 minutes)

  K.L. Beers, K.W. Beers, P.E. Cook, S.R. Barclay, C.W. Coleman

  101–101

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  DOI: https://doi.org/10.3923/ijps.2010.101.101

• Efficacy of the FreshLight^® 210 Ultraviolet Light System for Control and Elimination of Listeria innocua in a Commercial Poultry Marinade-Part A (Flow Rate = 10.6 GPM and Turnover Time = 2.4 minutes)

  P.E. Cook, K.L. Beers, K.W. Beers

  102–102

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  DOI: https://doi.org/10.3923/ijps.2010.102.102

• Efficacy of the FreshLight^® 210 Ultraviolet Light System for Control and Elimination of Listeria innocua in a Commercial Poultry Marinade-Part B (Flow Rate = 8 GPM and Turnover Time 2.5 = minutes)

  K.L. Beers, K.W. Beers, P.E. Cook

  103–103

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  DOI: https://doi.org/10.3923/ijps.2010.103.103

• Efficacy of the FreshLight^® 220 Ultraviolet Light System for Control and Elimination of Naturally Occurring Microflora and Listeria innocua in a Formulated Poultry Marinade (Flow Rate = 40 GPM and Turnover Time 1 = minute)

  K.W. Beers, J.W. Rheingans, A.L. Waldroup

  104–104

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  DOI: https://doi.org/10.3923/ijps.2010.104.104