View of Efficacy of the FreshLight® 210 Ultraviolet Light System for Reduction of Natural Microflora in a Commercial Poultry Marinade (Flow Rate = 10, 20 or 30 GPM and Turnover Time = 3, 1.5 or 1 minutes)

Return to Article Details Efficacy of the FreshLight® 210 Ultraviolet Light System for Reduction of Natural Microflora in a Commercial Poultry Marinade (Flow Rate = 10, 20 or 30 GPM and Turnover Time = 3, 1.5 or 1 minutes) Download Download PDF