View of Efficacy of the Precure™ Antimicrobial (pH = 1.5) as a Dip Treatment (3 vs. 30 seconds) for Controlling Microorganisms on Broiler Parts

Return to Article Details Efficacy of the Precure™ Antimicrobial (pH = 1.5) as a Dip Treatment (3 vs. 30 seconds) for Controlling Microorganisms on Broiler Parts Download Download PDF