Effect of Human Factor on Fear and Stress Reactions and Some Performance Parameters in Broiler Chickens


Authors

  • Mehmet Kenan Turkyilmaz Department of Animal Science, Faculty of Veterinary Medicine, Adnan Menderes University, Aydin, Turkey
  • Ahmet Nazligul Department of Animal Science, Faculty of Veterinary Medicine, Adnan Menderes University, Aydin, Turkey
  • Muharrem Balkaya Department of Physiology, Faculty of Veterinary Medicine, Adnan Menderes University, Aydin, Turkey
  • Evrim Fidan Dereli Department of Animal Science, Faculty of Veterinary Medicine, Adnan Menderes University, Aydin, Turkey

DOI:

https://doi.org/10.3923/ijps.2010.59.62

Keywords:

Broiler chicken, fear, heterophil to lymphocyte ratio (HLR), performance, stress

Abstract

The aim of the study was to investigate the effects of visual human contacts on fear and stress reactions and some performance parameters in broiler chickens. A total of 180 (Ross-308), day-old commercial broiler chicks allocated into 3 groups each containing 60 chicks. Birds in Group-I and Group-II were exposed to regular visual contact for 5 min for two and three times a day while control counterparts had no visual contact during the study (1-37 days). Tonic Immobility (TI) duration and Heterophil to Lymphocyte Ratio (HLR) parameters were used to determine the level of fear and stress, respectively. The Newcastle disease antibody titres were analysed by using a commercial ELISA kit. The results revealed that visual human contact has no significant effect on tonic immobility duration and the number of induction in broiler chickens. This study also showed that visual human contact has no effect on parameters such as body weight, feed intake, feed conversion ratio, mortality and immunisation in broilers.

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Published

2009-12-15

Issue

Section

Research Article

How to Cite

Turkyilmaz, M. K., Nazligul, A., Balkaya, M., & Dereli, E. F. (2009). Effect of Human Factor on Fear and Stress Reactions and Some Performance Parameters in Broiler Chickens. International Journal of Poultry Science, 9(1), 59–62. https://doi.org/10.3923/ijps.2010.59.62