Effect of Dietary Dried Berberis Vulgaris Fruit and Enzyme on Some Blood Parameters of Laying Hens Fed Wheat-Soybean Based Diets
DOI:
https://doi.org/10.3923/ijps.2006.89.92Keywords:
Berberry fruit, enzyme, HDL-cholesterol, laying hensAbstract
A study was conducted to evaluate dried berberry fruit (DBF) and enzyme on some blood parameters of laying hens. In a 5 * 2 completely randomized block design with factorial arrangement and 4 blocks as replicate, 5 levels of DBF (0.0, 0.5, 1.0, 1.5, and 2%) and 2 levels of NSP-degrading enzyme (0.0, and 0.05%) in wheat-soybean based diets were tested in 480, 100-week old laying hens for 4 weeks. Some blood parameters of laying hens including hematocrit value, triglyceride, total cholesterol, HDL and LDL-cholesterol were recorded at 104 weeks of age. DBF significantly (P< 0.05) changed hematocrit value and HDL-cholesterol (with or without enzyme), and LDL-cholesterol (with enzyme). It was concluded that use of DBF as a phytochemical compound may improve some of the blood parameters and possibly egg components that are important for human health.
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Copyright (c) 2006 Asian Network for Scientific Information
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This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
