Vol. 6 No. 5 (2007)

Research Article

  • Evaluation of Mintrex® Copper as a Source of Copper in Broiler Diets

    Zurong Wang, Sandro Cerrate, Cesar Coto, Fenglan Yan, P.W. Waldroup
    308–313
    DOI: https://doi.org/10.3923/ijps.2007.308.313

  • Effect of Poultry Guard Litter Amendment on Horizontal Transmission of Salmonella enteritidisin Broiler Chicks

    J.L. Vicente, S.E. Higgins, B.M. Hargis, G. Tellez
    314–317
    DOI: https://doi.org/10.3923/ijps.2007.314.317

  • Bioeconomic Indices of Broiler Chicks Fed Varying Ratios of Cassava Peel/Bovine Blood

    A.E. Onyimonyi, S.O.C. Ugwu
    318–321
    DOI: https://doi.org/10.3923/ijps.2007.318.321

  • Genotype-Environment Interaction in Relation to Heat Tolerance in Chickens 2. Variation in Juvenile Growth of Warm Regions` Oriented Breeds

    Essam A. El-Gendy, Mostafa K. Nassar, Ahmed Mostageer
    322–328
    DOI: https://doi.org/10.3923/ijps.2007.322.328

  • Carcass and Organoleptic Characteristics of Duck Meat as Influenced by Breed and Sex

    A.B. Omojola
    329–334
    DOI: https://doi.org/10.3923/ijps.2007.329.334

  • Performance and Carcass Characteristics of Broiler Chickens Fed Diets Supplemented with Graded Levels of Roxazyme G®

    A.B. Omojola, A.O.K. Adesehinwa
    335–339
    DOI: https://doi.org/10.3923/ijps.2007.335.339

  • Effects of Cecal Cultures and Aspergillus Meal Prebiotic (Fermacto) on Growth Performance and Organ Weights of Broiler Chickens

    A.H. Piray, H. Kermanshahi, A.M. Tahmasbi, J. Bahrampour
    340–344
    DOI: https://doi.org/10.3923/ijps.2007.340.344

  • Effect of Varying Levels of Turmeric Rhizome Powder on Some Blood Parameters of Broiler Chickens Fed Corn-Soybean Meal Based Diets

    M. Emadi, H. Kermanshahi, E. Maroufyan
    345–348
    DOI: https://doi.org/10.3923/ijps.2007.345.348

  • Effects of High Environmental Temperature on the Productive Performance of Thai Indigenous, Thai Indigenous Crossbred and Broiler Chickens

    W. Aengwanich
    349–353
    DOI: https://doi.org/10.3923/ijps.2007.349.353

  • Determination of Chemical Composition, Mineral Contents, and Protein Quality of Iranian Kilka Fish Meal

    Hassan Nassiri Moghaddam, Mohsen Danesh Mesgaran, Hossein Jahanian Najafabadi, Rahman Jahanian Najafabadi
    354–361
    DOI: https://doi.org/10.3923/ijps.2007.354.361

  • Evaluation of Poultry Egg Marketing in South-Western Nigeria

    J.A. Afolabi
    362–366
    DOI: https://doi.org/10.3923/ijps.2007.362.366

  • Avian Influenza in Nigeria: Suggestions for Eradication

    M. Anaeto, G. Chioma
    367–371
    DOI: https://doi.org/10.3923/ijps.2007.367.371

  • Occurrence of Marek`s Disease in Vaccinated Poultry Flocks of Haryana (India)

    Kamaldeep, P.C. Sharma, N. Jindal, G. Narang
    372–377
    DOI: https://doi.org/10.3923/ijps.2007.372.377

  • Microsatellite Analysis of Genetic Diversity in Pekin(Anas platyrhynchos) and Muscovy (Cairina moschata)Duck Populations

    A. Khan Ahmadi, G. Rahimi, A. Vafaei, H. Sayyazadeh
    378–382
    DOI: https://doi.org/10.3923/ijps.2007.378.382

  • Effect of Phytase on the Growth Performances of Growth of Laying Hens (Warren)

    Guichard L. Bohoua, Clarisse K. Kone Yelakan
    383–385
    DOI: https://doi.org/10.3923/ijps.2007.383.385