Vol. 6 No. 1 (2007)

Research Article

• Effects of Electric Field During Incubation of Eggs on the Hatchability and Post-Hatch Performance of Meat Chickens

  T.M. Shafey, M.I. Shalaby, M.S. Bayoumi

  1–7

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/ijps.2007.1.7

• Genetic and Phenotypic Relationships Between Mcnally Model Parameters and Egg Production Traits

  O. O. Oni, B.Y. Abubakar, N.I. Dim, O.E. Asiribo, I.A. Adeyinka

  8–12

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/ijps.2007.8.12

• In-Breeding Effect on Performance of Rhode Island Chickens Selected for Part-Period Egg Production

  B.I. Nwagu, S.A.S. Olorunju, O.O. Oni, L.O. Eduvie, I.A. Adeyinka, A.A. Sekoni, F.O. Abeke

  13–17

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/ijps.2007.13.17

• Response of Egg Number to Selection in Rhode Island Chickens Selected for Part Period Egg Production

  B.I. Nwagu, S.A.S. Olorunju, O.O. Oni, L.O. Eduvie, I.A. Adeyinka, A.A. Sekoni, F.O. Abeke

  18–22

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/ijps.2007.18.22

• Resource Use Efficiency of Broiler Enterprises in Cross River State, South Eastern Nigeria

  E.A. Etuk, D.I. Agom, M.A. Isika, I.C. Idiong

  23–26

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/ijps.2007.23.26

• Effect of Raw and Roasted Wild Afzelia africana Seed Meal Based Diets on Broiler Chickens

  B.A. Ayanwale, Obun, A.V. Ayanwale

  27–30

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/ijps.2007.27.30

• Surface Area of the Tip of the Enterocytes in Small Intestine Mucosa of Broilers Submitted to Early Feed Restriction and Supplemented with Glutamine

  A.V. Fischer da Silva, A. Maiorka, S.A. Borges, E. Santin, I.C. Boleli, M. Macari

  31–35

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/ijps.2007.31.35

• Predicting Semen Attributes of Naked Neck and Normally Feathered Male Chickens from Live Performance Traits

  A. Galal

  36–42

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/ijps.2007.36.42

• Mean Percentage of Skin and Visible Fat in 10 Chicken Carcass Weight

  Heydarpour Fereidoun, Amini Bahram, Kalantari Soltanieh, Sadraddin, Akbari Abbass, Heydarpour Pouria

  43–47

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/ijps.2007.43.47

• Effect of Turmeric Rhizome Powder on the Activity of Some Blood Enzymes in Broiler Chickens

  M. Emadi, H. Kermanshahi

  48–51

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/ijps.2007.48.51

• Effect of Probiotic Thepax^® and Saccharomyces cerevisiae Supplementation on Performance and Egg Quality of Laying Hens

  M. Yousefi, K. Karkoodi

  52–54

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/ijps.2007.52.54

• Effect of Phytase Supplementation on Nutrients Availability and Performance of Broiler Chicks

  M. Rezaei, S. Borbor, M. Zaghari, A. Teimouri

  55–58

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/ijps.2007.55.58

• Statistical Modeling of Egg Weight and Egg Dimensions in Commercial Layers

  O.T.F. Abanikannda, O. Olutogun, A.O. Leigh, L.A. Ajayi

  59–63

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/ijps.2007.59.63

• Effect of Chronic Heat Stress on Broiler Performance in Jordan

  Abdur-Rahman Al-Fataftah, Z.H.M. Dieyeh

  64–70

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/ijps.2007.64.70

• Pathology of Lymphoid Organs in Chlorpyriphos and T-2 Toxin Fed Broiler Chicken

  P. Krishnamoorthy, S. Vairamuthu, C. Balachandran, B. Muralimanohar

  71–76

  • Abstract
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  • References

  DOI: https://doi.org/10.3923/ijps.2007.71.76