Vol. 6 No. 1 (2007)

Research Article

  • Effects of Electric Field During Incubation of Eggs on the Hatchability and Post-Hatch Performance of Meat Chickens

    T.M. Shafey, M.I. Shalaby, M.S. Bayoumi
    1–7
    DOI: https://doi.org/10.3923/ijps.2007.1.7

  • Genetic and Phenotypic Relationships Between Mcnally Model Parameters and Egg Production Traits

    O. O. Oni, B.Y. Abubakar, N.I. Dim, O.E. Asiribo, I.A. Adeyinka
    8–12
    DOI: https://doi.org/10.3923/ijps.2007.8.12

  • In-Breeding Effect on Performance of Rhode Island Chickens Selected for Part-Period Egg Production

    B.I. Nwagu, S.A.S. Olorunju, O.O. Oni, L.O. Eduvie, I.A. Adeyinka, A.A. Sekoni, F.O. Abeke
    13–17
    DOI: https://doi.org/10.3923/ijps.2007.13.17

  • Response of Egg Number to Selection in Rhode Island Chickens Selected for Part Period Egg Production

    B.I. Nwagu, S.A.S. Olorunju, O.O. Oni, L.O. Eduvie, I.A. Adeyinka, A.A. Sekoni, F.O. Abeke
    18–22
    DOI: https://doi.org/10.3923/ijps.2007.18.22

  • Resource Use Efficiency of Broiler Enterprises in Cross River State, South Eastern Nigeria

    E.A. Etuk, D.I. Agom, M.A. Isika, I.C. Idiong
    23–26
    DOI: https://doi.org/10.3923/ijps.2007.23.26

  • Effect of Raw and Roasted Wild Afzelia africana Seed Meal Based Diets on Broiler Chickens

    B.A. Ayanwale, Obun, A.V. Ayanwale
    27–30
    DOI: https://doi.org/10.3923/ijps.2007.27.30

  • Surface Area of the Tip of the Enterocytes in Small Intestine Mucosa of Broilers Submitted to Early Feed Restriction and Supplemented with Glutamine

    A.V. Fischer da Silva, A. Maiorka, S.A. Borges, E. Santin, I.C. Boleli, M. Macari
    31–35
    DOI: https://doi.org/10.3923/ijps.2007.31.35

  • Predicting Semen Attributes of Naked Neck and Normally Feathered Male Chickens from Live Performance Traits

    A. Galal
    36–42
    DOI: https://doi.org/10.3923/ijps.2007.36.42

  • Mean Percentage of Skin and Visible Fat in 10 Chicken Carcass Weight

    Heydarpour Fereidoun, Amini Bahram, Kalantari Soltanieh, Sadraddin, Akbari Abbass, Heydarpour Pouria
    43–47
    DOI: https://doi.org/10.3923/ijps.2007.43.47

  • Effect of Turmeric Rhizome Powder on the Activity of Some Blood Enzymes in Broiler Chickens

    M. Emadi, H. Kermanshahi
    48–51
    DOI: https://doi.org/10.3923/ijps.2007.48.51

  • Effect of Probiotic Thepax® and Saccharomyces cerevisiae Supplementation on Performance and Egg Quality of Laying Hens

    M. Yousefi, K. Karkoodi
    52–54
    DOI: https://doi.org/10.3923/ijps.2007.52.54

  • Effect of Phytase Supplementation on Nutrients Availability and Performance of Broiler Chicks

    M. Rezaei, S. Borbor, M. Zaghari, A. Teimouri
    55–58
    DOI: https://doi.org/10.3923/ijps.2007.55.58

  • Statistical Modeling of Egg Weight and Egg Dimensions in Commercial Layers

    O.T.F. Abanikannda, O. Olutogun, A.O. Leigh, L.A. Ajayi
    59–63
    DOI: https://doi.org/10.3923/ijps.2007.59.63

  • Effect of Chronic Heat Stress on Broiler Performance in Jordan

    Abdur-Rahman Al-Fataftah, Z.H.M. Dieyeh
    64–70
    DOI: https://doi.org/10.3923/ijps.2007.64.70

  • Pathology of Lymphoid Organs in Chlorpyriphos and T-2 Toxin Fed Broiler Chicken

    P. Krishnamoorthy, S. Vairamuthu, C. Balachandran, B. Muralimanohar
    71–76
    DOI: https://doi.org/10.3923/ijps.2007.71.76