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Vol. 5 No. 1 (2006)
Vol. 5 No. 1 (2006)
Research Article
The Effect of Cage Stocking Density on Growth, Slaughtering and Carcass Characteristics of Rock Partridges (A. Graeca)
Fikret Esen, Gokce Ozdemir, Orhan Ozbey
4–8
PDF
DOI:
https://doi.org/10.3923/ijps.2006.4.8
Haematology and Serum Biochemistry Characteristics of Broiler Chicks Fed Varying Dietary Levels of
Ipomoea asarifolia
Leaf Meal
F.N. Madubuike, B.U. Ekenyem
9–12
PDF
DOI:
https://doi.org/10.3923/ijps.2006.9.12
Response of Broiler Chicks Fed Increasing Levels of Copra Meal and Enzymes
B. Sundu, A. Kumar, J. Dingle
13–18
PDF
DOI:
https://doi.org/10.3923/ijps.2006.13.18
Effect of High Temperature
Per se
on Growth Performance of Broilers
Ziad Hamdan Mahmod Abu-Dieyeh
19–21
PDF
DOI:
https://doi.org/10.3923/ijps.2006.19.21
The Effect of Reducing Calcium and Phosphorous on Broiler Performance
F. kheiri, H.R. Rahmani
22–25
PDF
DOI:
https://doi.org/10.3923/ijps.2006.22.25
Effect of Environmental Conditions in Poultry Houses on the Performance of Laying Hens
Bahar Kocaman, Nurinisa Esenbuga, Ahmet Yildiz, Ekrem Lacin, Muhlis Macit
26–30
PDF
DOI:
https://doi.org/10.3923/ijps.2006.26.30
Effect of Sodium Bentonite and Comparison of Pellet vs Mash on Performance of Broiler Chickens
S. Salari, H. Kermanshahi, H. Nasiri Moghaddam
31–34
PDF
DOI:
https://doi.org/10.3923/ijps.2006.31.34
Elemental and Ultrastructural Analysis of the Eggshell: Ca, Mg and Na Distribution During Embryonic Development via LIBS and SEM Techniques
Z.A. Abdel-Salam, A.M. Abdou, M.A. Harith
35–42
PDF
DOI:
https://doi.org/10.3923/ijps.2006.35.42
Palm Oil and Animal Fats for Increasing Dietary Energy in Rearing Pullets
M.A. Isika, E.A. Agiang, B.I. Okon
43–46
PDF
DOI:
https://doi.org/10.3923/ijps.2006.43.46
Alternative Induced-Molting Methods for Continuous Feed Withdrawal and Their Influence on Postmolt Performance of Laying Hens
E. Asadi Khoshoei, F. Khajali
47–50
PDF
DOI:
https://doi.org/10.3923/ijps.2006.47.50
The Effect of Treated Rice Milling Waste on Performance, Nutrient Retention, Carcass and Organ Characteristics of Finisher Broilers
K.U. Amaefule, F.C. Iheukwumere, A.S. Lawal, A.A. Ezekwonna
51–55
PDF
DOI:
https://doi.org/10.3923/ijps.2006.51.55
The Effects of High Temperature on Breeding Characteristics and the Living Strength of the Japanese Quails (Coturnix Coturnix Japonica)
Orhan Ozbey, Nihat Yildiz, Fikret Esen
56–59
PDF
DOI:
https://doi.org/10.3923/ijps.2006.56.59
Pigeon Pea (
Cajanus cajan
) Seed Meal as Protein Source for Pullets: 1. Performance of Grower Pullets Fed Raw or Processed Pigeon Pea Seed Meal Diets
K.U. Amaefule, M.C. Ironkwe, G.S. Ojewola
60–64
PDF
DOI:
https://doi.org/10.3923/ijps.2006.60.64
Performance, Carcass Traits and Hematological Parameters of Heat-Stressed Broiler Chicks in Response to Dietary Levels of Chromium Picolinate
M. Toghyani, M. Shivazad, A.A. Gheisari, S.H. Zarkesh
65–69
PDF
DOI:
https://doi.org/10.3923/ijps.2006.65.69
Evaluation of the Immunogenisity of Immune Complex Infectious Bursal Disease Vaccine Delivered
In ovo
to Embryonated Eggs or Subcutaneously to Day-Old Chickens
Mohammad Hassanzadeh, Mohammad Hassan Bozorgmehri Fard, Ali Tooluo
70–74
PDF
DOI:
https://doi.org/10.3923/ijps.2006.70.74
Factors Limiting Use of Poultry Manure as Protein Supplement for Dairy Cattle on Smallholder Farms in Kenya
T.P. Lanyasunya, Wang H. Rong, A.S. Abdulrazak, P.K. Kaburu, J.O. Makori, T.A. Onyango, D.M. Mwangi
75–80
PDF
DOI:
https://doi.org/10.3923/ijps.2006.75.80
Economics of Small Scale Deep Litter System of Egg Production in Oredo Local Government Area of Edo State, Nigeria
P.A. Ekunwe, O.O. Soniregun, J.O. Oyedeji
81–83
PDF
DOI:
https://doi.org/10.3923/ijps.2006.81.83
The Effect of Diet Propolis Supplementation on Ross Broiler Chicks Performance
S. Khojasteh Shalmany, M. Shivazad
84–88
PDF
DOI:
https://doi.org/10.3923/ijps.2006.84.88
Effect of Dietary Dried Berberis Vulgaris Fruit and Enzyme on Some Blood Parameters of Laying Hens Fed Wheat-Soybean Based Diets
H. Kermanshahi, A. Riasi
89–92
PDF
DOI:
https://doi.org/10.3923/ijps.2006.89.92
The Dynamics of Iran`s Chicken Meat Export Patterns in the Middle East Region
F. Mirzaei, S. Yazdani, S.M. Mostafavi
93–95
PDF
DOI:
https://doi.org/10.3923/ijps.2006.93.95
Use of Plant Based Calcium Salt of Fatty Acids in Broiler Diets
S.A. Tabeidian, GH. Sadeghi
96–98
PDF
DOI:
https://doi.org/10.3923/ijps.2006.96.98
Review
Aspergillus oryzae as Probiotic in Poultry - A Review
KyungWoo Lee, Soo Kee Lee, Bong Duk Lee
1–3
PDF
DOI:
https://doi.org/10.3923/ijps.2006.1.3
side-bar-1
Frequency:
Continuous
ISSN:
1682-8356 (Print)
ISSN:
1994-7992 (Online)
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