Vol. 5 No. 6 (2006)

Research Article

  • Increasing Mangrof Leaves Meal Allowance in Layers Diets Through Enhancing its Nutritive Value

    M.A. Al-Harthi
    502–516
    DOI: https://doi.org/10.3923/ijps.2006.502.516

  • Analysis of Fitting Growth Models in Jinghai Mixed-Sex Yellow Chicken

    Y. Yang, D.M. Mekki, S.J. Lv, L.Y. Wang, J.H. Yu, J.Y. Wang
    517–521
    DOI: https://doi.org/10.3923/ijps.2006.517.521

  • The Optimum Protein Content in High-Energy Starter Diet for Chukar Partridge (Alectoris chukar chukar)

    Kasim Ozek
    522–525
    DOI: https://doi.org/10.3923/ijps.2006.522.525

  • Effect of Enzyme Supplemented Cassava Root Sieviate on Egg Quality Gut Morphology and Performance of Egg Type Chickens

    F.A. Aderemi, T.E. Lawal, O.M. Alabi, O.A. Ladokun, G O. Adeyemo
    526–529
    DOI: https://doi.org/10.3923/ijps.2006.526.529

  • Study on Carcass Characteristics of Chicken Breeds Raised under the Intensive Condition

    H.H. Musa, G.H. Chen, J.H. Cheng, B.C. Li, D.M. Mekki
    530–533
    DOI: https://doi.org/10.3923/ijps.2006.530.533

  • Carcass and Organ Characteristics of Muscovy Ducks Reared under Three Management Systems in South Eastern Nigeria

    I.F. Etuk, S.F. Abasiekong, G.S. Ojewola, S.C. Akomas
    534–537
    DOI: https://doi.org/10.3923/ijps.2006.534.537

  • Influence of Supplemental Dried Whey on Broiler Performance and Cecal Flora

    H. Kermanshahi, H. Rostami
    538–543
    DOI: https://doi.org/10.3923/ijps.2006.538.543

  • Serological Survey on the Prevalence of Chicken Infectious Anemia Virus in Commercial Broiler Chicken Flocks in Northern Jordan

    Dergham A. Roussan
    544–546
    DOI: https://doi.org/10.3923/ijps.2006.544.546

  • Brucellosis in Local Chickens in North Western Nigeria

    A.U. Junaidu, M.D. Salihu, F. Ahmed, M.A. Ambursa, M.L. Gulumbe
    547–549
    DOI: https://doi.org/10.3923/ijps.2006.547.549

  • Evaluation of Genetic Diversity and Genetic Distance Between Twelve Chinese Indigenous Chicken Breeds Based on Microsatellite Markers

    Yu Ya-Bo, Wang Jin-Yu, D.M. Mekki, Tang Qing-Ping, Li Hui-Fang, Gu Rong, Ge Qing-Lian, Zhu Wen-Qi, Chen Kuan-Wei
    550–556
    DOI: https://doi.org/10.3923/ijps.2006.550.556

  • Effect of Different non Starch Polysaccharides in Semi Purified Diets on Performance and Intestinal Microflora of Young Broiler Chickens

    M.D. Shakouri, H. Kermanshahi, M. Mohsenzadeh
    557–561
    DOI: https://doi.org/10.3923/ijps.2006.557.561

  • Risk Aversion among Poultry Egg Producers in Southwestern Nigeria

    J.O. Ajetomobi, S.O. Binuomote
    562–565
    DOI: https://doi.org/10.3923/ijps.2006.562.565

  • Breed and Sex Effect on Meat Quality of Chicken

    G.H. Chen, J.H. Cheng, E.S. Shuiep, W.B. Bao, H.H. Musa
    566–568
    DOI: https://doi.org/10.3923/ijps.2006.566.568

  • Methionine Supplementation of Low-Protein Broiler Diets: Influence upon Growth Performance and Efficiency of Protein Utilization

    Fariborz Khajali, Hasan Nasiri Moghaddam
    569–573
    DOI: https://doi.org/10.3923/ijps.2006.569.573

  • Lipid Composition of Egg Yolk and Serum in Laying Hens Fed Diets Containing Black Cumin (Nigella sativa)

    Nabiela M. El Bagir, Aziza Y. Hama, Rania M. Hamed, Ahmed G. Abd El Rahim, Anton C. Beynen
    574–578
    DOI: https://doi.org/10.3923/ijps.2006.574.578

  • Components of Variance for Some Economic Traits among Rhode Island Chicken Bred in the Northern Guinea Savanna Zone of Nigeria

    I.A. Adeyinka, O.O. Oni, B.I. Nwagu, F.D. Adeyinka
    579–582
    DOI: https://doi.org/10.3923/ijps.2006.579.582

  • Effect of a Mannanoligosaccharide Preparation on Eimeria tenella Infection in Broiler Chickens

    M.A. Elmusharaf, V. Bautista, L. Nollet, A.C. Beynen
    583–588
    DOI: https://doi.org/10.3923/ijps.2006.583.588

  • Genetic Parameter Estimates of Body Weights of Naked Neck Broiler Chickens

    I.A. Adeyinka, O.O. Oni, B.I. Nwagu, F.D. Adeyinka
    589–592
    DOI: https://doi.org/10.3923/ijps.2006.589.592

  • Effect of Probiotics on Broilers Performance

    Irshad Ahmad
    593–597
    DOI: https://doi.org/10.3923/ijps.2006.593.597

  • Pigeon Pea [Cajanus cajan (L.) Millsp.] Seed Meal in Layer Diets: 2. Laying Performance and Egg Quality Characteristics of Pullets Fed Raw or Processed Pigeon Pea Seed Meal Diets During Grower and Layer Stages of Life

    K.U. Amaefule, U.K. Oke, F.C. Obioha
    445–451
    DOI: https://doi.org/10.3923/ijps.2006.445.451