Novel Method for Improving the Utilization of Corn Dried Distillers Grains with Solubles in Broiler Diets


Authors

  • S.M.M. Shalash Animal Production Research Institute, ARC, Ministry of Agriculture, Dokki, Giza, Egypt
  • M.N. Ali Animal Production Research Institute, ARC, Ministry of Agriculture, Dokki, Giza, Egypt
  • M.A.M. Sayed Animal Production Research Institute, ARC, Ministry of Agriculture, Dokki, Giza, Egypt
  • Hoda E. El-Gabry Animal Production Research Institute, ARC, Ministry of Agriculture, Dokki, Giza, Egypt
  • M. Shabaan Animal Production Research Institute, ARC, Ministry of Agriculture, Dokki, Giza, Egypt

DOI:

https://doi.org/10.3923/ijps.2009.545.552

Keywords:

Broiler diet, corn dried distillers grains, feed additive

Abstract

An experiment was conducted with broiler chicks to study the possibility of improving the utilization of Dried Distillers Grains with Solubles (DDGS) in broiler diets. A total number of 150 day-old broiler chicks were randomly assigned to five groups received, diet containing 12% corn Dried Distillers Grains with Solubles (DDGS diet) without or with enzyme preparation (E), radish root extract (RRE, as source of peroxidase enzyme ) or E plus RRE, in addition to the control diet .The addition of RRE improved numerically Body Weight (BW) at 28 days and significantly at 42 days by 3.42 and 3.11%, respectively compared to birds fed DDGS diet alone. Enzyme preparation failed to improve performance for broiler fed DDGS diet. While using DDGS diet significantly decreased plasma antioxidants capacity by 56.11% compared to control birds, addition of RRE significantly increased it by 515% compared to the birds fed DDGS diet alone. There were insignificant differences between experimental treatments in plasma cholesterol, lipids or creatinine content. The addition of RRE increased plasma phosphorus by 65.93% compared to the birds fed DDGS diet alone while the later decreased it by 6.22% compared to control diet. The control birds recorded significantly higher values of plasma uric acid compared to other treatments. It was concluded that using RRE as a source of peroxidase enzyme is a suitable feed additive for improving the utilization of DDGS.

References

Abaza, I.M., M.N. Ali and M.S. Hassan, 2004. Nutritional and physiological studies on improving the utilization of wheat bran in laying hen diets. Egypt. Poult. Sci., 24: 1015-1031.

Ali, M.N., 2002. Improvement the utilization of some feed ingredients with high contenets of fiber in poultry diets. Ph.D. Thesis, Faculty of Agricultural, Ain Shams University, Egypt.

Ali, M.N., 2005. Triple powered compound for improving performance and digestion of poultry diets. Egyptian Patent Office Issue No. 106. March 3.

Ali, M.N., M.S. Hassan and I.M. Abaza, 2006. Effect of improving the utilization of wheat bran on productive and physiological performance for local laying hens. Egypt. Poult. Sci., 26: 137-158.

Ali, M.N., M.M.M. Namra and A. Wahed and M. Hala, 2006. Improving the utilization of wheat bran in quail. Egypt. Poult. Sci., 26: 557-577.

Ali, M.N., E.M.A. Qota, R.A. Hassan and M.K. Abou-Elmagd, 2006. Novel methods of detoxification of aflatoxin B in contaminated local laying hen diets. Egypt. Poult. Sci., 26: 911-940.

Ali, M.N., M.S. Hassan and F.A. El-Ghany, 2007. Effect ostrain, type of natural antioxidant and sulphate ion on productive, physiological and hatching performance of native laying hens. Int. J. Poult. Sci., 6: 539-554.

Ali, M.N., M.S. Abou-Sekken and K.E.M.E. Mostafa, 2008. Incorporation of wheat bran in broilers diets. Int. J. Poult. Sci., 7: 6-13.

Ali, M.N., A.A. Mahrous and F.G. Ahmed, 2008. Evaluation of some natural additives as growth renhancers in rabbits diets. Egypt. J. Rabbit Sci., 18: 67-82.

Allen, P.C., 1997. Production of free radical species during Eimeria maxima infections in chickens. Poult. Sci., 76: 814-821.

Amako, A., G.X. Ghen and K. Asada, 1994. Separate assays specific for the ascorpate peroxidase and guaiacol peroxidase and for the chloroplastic cytosolic isozyme of ascorbate peroxidase in plants. Plant Cell Phsiol., 53: 497-507.

Batal, A. and N. Dale, 2003. Mineral composition of distillers dried grains with solubles. J. Applied Poult. Res., 12: 400-403.

Chandra, R., R.N. Bharagava and V. Rai, 2008. Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation. Bioresour. Technol., 99: 4648-4660.

Corzo, A., M.W. Schilling, R.E. Loar, V. Jackson, S. Kin and V. Radhakrishnan, 2009. The effects of feeding distillers dried grains with solubles on broiler meat quality. Poult. Sci., 88: 432-439.

Crowell, P.L., 1999. Prevention and therapy of cancer by dietary monoterpenes. J. Nutr., 129: 775S-778S.

Dale, N. and A. Batal, 2003. Nutritional value of distillers dried grains and solubles for poultry. Proceedings of the 19th Annual Carolina Nutrition Conference, October 30, 2003, Research Triangle Park, NC., pp: 1-6.

De Boeck, S. and J. Stockx, 1978. A purine N1-C6 hydrolase activity in the chicken egg yolk: A vestigial enzyme? Enzyme, 23: 56-63.

Duncan, D.B., 1955. Multiple range and multiple F tests. Biometrics, 11: 1-42.

Ergul, T., C.M. Amezcua, C. Parsons, B. Walters, J. Brannon and S.L. Noll, 2003. Amino acid digestibility in corn distillers dried grains with solubles. Poult. Sci., 82: 70-71.

Friedman, A., I. Bartov and D. Sklan, 1998. Humoral immune response impairment following excess vitamin E nutrition in the chick and turkey. Poult. Sci., 77: 956-962.

Finot, P.A., 1990. Metabolism and Physiological Effects of Maillard Reaction Products. In: The Maillard Reaction in Food Processing, Human Nutrition and Physiology, Aeschbacher, H.U., R.F. Hurrell and R. Iardon (Eds.). Birkhauser, Basel, Switzerland, pp: 259-271.

Halliwell, B., 1999. Antioxidant defences mechanisms: From the beginning to the end (of the beginning). Free Radical Res., 31: 261-272.

Hansen, L.P. and R.J. Millington, 1979. Blockage of protein enzymatic digestion (carboxypeptidase-B) by heat-induced sugarlysine reactions. J. Food Sci., 44: 1173-1177.

Ismail-Beigi, F., B. Faradji and J.G. Reinhold, 1977. Binding of zinc and iron to wheat breed, Wheat bran and their components. Am. J. Clin. Nutr., 30: 1721-1725.

Jafari, R.A., M. Razi-Jalali, M. Ghorbanpoor and S.M.R.M. Saraei, 2008. Effect of dietary garlic on immune response of broiler chicks to live Newcastle disease vaccine. Pak. J. Biol. Sci., 11: 1848-1851.

Lancaster, P.A., J.B. Corners, L.N. Thompson, K.L. Fritsche and J.E. Williams, 2007. Distiller's dried grains with solubles affects fatty acid composition of beef. Prof. Anim. Sci., 23: 715-720.

Leytem, A.B., P. Kwanyuen and P. Thacker, 2008. Nutrient excretion, phosphorus characterization and phosphorus solubility in excreta from broiler chicks fed diets containing graded levels of wheat distillers grains with solubles. Poult. Sci., 87: 2505-2511.

Lumpkins, B.S., A.B. Batal and N.M. Dale, 2004. Evaluation of distillers dried grains with solubles as a feed ingredient for broilers. Poult. Sci., 83: 1891-1896.

Amezcua, C.M., C.M. Parsons and S.L. Noll, 2004. Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicks. Poult. Sci., 83: 971-976.

Maurice, D.V. and S.F. Lightsey, 2007. Sexual difference in ascorbic acid synthesis, tissue ascorbic acid and plasma total antioxidant capacity in mature chickens. Br. Poult. Sci., 48: 519-523.

Monties, B., 1994. Chemical assessment of lignin biodegraddation some qualitative and quantitative aspects. Fed. Eur. Microbiol. Soc., 13: 277-283.

NRC., 1994. National Research Council: Nutrient Requirements of Poultry. 9th Edn., National Academy Press, Washington, DC.

Parsons, C.M., K. Hashimoto, K.J. Wedekind, Y. Han and H.D. Baker, 1992. Effect of overprocessing on availability of amino acids and energy in soybean meal. Poult. Sci., 71: 133-140.

Qota, E.M.A., M.N. Ali, R.A. Hassan and M.K. Abou-Elmagd, 2005. Detoxification of aflatoxin contaminated local chicken diets using aluminosilicate, sodium sulphate and peroxidase enzyme. Proceedings of the 3rd International Poultry Conference, April 4-7, 2005, Hurghada, Egypt, pp: 477-490.

Reddy, C.S. and A.W. Hayes, 1994. Food-borne Toxicants P 317-360 Principles and Methods of Toxicology. 3rd Edn., Raven Press Ltd., New York.

Dinneen, B., 2005. Homegrown for the Homeland: Ethanol Industry Outlook 2005. Renewable Fuels Association, USA.

Sandberg, F.B., G.C. Emmans and I. Kyriazakis, 2007. The effect of pathogen challenges on the performance of naive and immune animals: The problem of prediction. Animal, 1: 67-86.

SAS Institute, 1990. SAS Users Guide: Statistics. Version 6, SAS Inst. Inc., Cary, NC., USA.

Sherr, B., C.M. Lee and C. Jelesciewicz, 1989. Absorption and metabolism of lysine maillard products in relation to the utilization of l-lysine. J. Agric. Food Chem., 37: 119-122.

Sipos, P., K. Hagymasi, A. Lugasi, E. Feher and A. Blazovics, 2002. Effects of black radish root (Raphanus sativus L. var niger) on the colon mucosa in rats fed a fat rich diet. Phytother. Res., 16: 677-679.

Tsujiyama, S.I., J.I. Azuma and K. Okamura, 1993. Degradation of lignin-carbohydrate complex (LCC) by wood-rotting fungi IV. Enzymic splitting of bondings between hemicellulose and lignin viaquinone methide by coriolus versicolor. J. Jaban Wood Res. Soc., 39: 1404-1408.

Van Etten, C.H. and H.L. Tookey, 1983. Glucosinolates. In: Handbook of Naturally Occurring Food Toxicants, Rechcigl, Jr. M. (Ed.). CRC Press, Boca Raton, FL., pp: 15-30.

Viveros, A., A. Brenes, I. Arija and C. Centeno, 2002. Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus. Poult. Sci., 81: 1172-1183.

Wang, Z., S. Cerrate, C. Coto, Y. Fan and P.W. Waldroup, 2007. Utilization of dried distiller grains with solubles (DDGS) in broiler diets using a standardized nutrient matrix. Int. J. Poult. Sci., 6: 470-477.

Watanabe, Y., R. Sugi, Y. Tanaka and S. Hayashida, 1982. Enzymatic decolorization of melanoidin by Coriolus sp. No. 20. Agric. Biol. Chem., 46: 1623-1630.

Wayner, D.D., G.W. Burton, K.U. Ingold, L.R. Barclay and S.J. Locke, 1987. The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radicaltrapping antioxidant activity of human blood plasma. Biochim. Biophys. Acta, 924: 408-419.

McNab, J.M., 1993. Optimal Use of Food Enzymes. In: Enzymes in Animal Nutrition, Week, C. and M. Boessinge (Eds.). University of Zurich, ETH, Switzerland, pp: 97-124.

Wang, Z., S. Cerrate, C. Coto, F. Yan and P.W. Waldroup, 2007. Use of constant or increasing levels of Distillers Dried Grains with Solubles (DDGS) in broiler diets. Int. J. Poult. Sci., 6: 501-507.

Downloads

Published

2009-05-15

Issue

Section

Research Article

How to Cite

Shalash, S., Ali, M., Sayed, M., El-Gabry, H. E., & Shabaan, M. (2009). Novel Method for Improving the Utilization of Corn Dried Distillers Grains with Solubles in Broiler Diets. International Journal of Poultry Science, 8(6), 545–552. https://doi.org/10.3923/ijps.2009.545.552

Most read articles by the same author(s)