Vol. 9 No. 6 (2010)

Research Article

  • Evaluation of a Commercially Available Organic Acid Product During Feed Withdrawal and its Relation to Carcass Shrink in Commercial Turkeys

    C. Pixley, J. Barton, J.L. Vicente, A.D. Wolfenden, B.M. Hargis, G. Tellez
    508–510
    DOI: https://doi.org/10.3923/ijps.2010.508.510

  • Utilization of Dried Whole Eggs Processed by Different Methods with or Without Growth Promoting Mixture on Performance and Lymphoid Organs of Broiler Chicks

    M.A. Al-Harthi, A.A. El-Deek, Y.A. Attia
    511–520
    DOI: https://doi.org/10.3923/ijps.2010.511.520

  • Helicobacter pullorum among Poultry in Assiut-Egypt: Genetic Characterization, Virulence and MIC

    Moemen A. Mohamed, Ragab S. Ibrahim, Moustafa A. Shahata, El-Refaie M. El-Refaie
    521–526
    DOI: https://doi.org/10.3923/ijps.2010.521.526

  • Apparent Ileal Amino Acids Digestibility of Four Varieties of Barley for Two Strains of Chickens

    W. Al-Marzooqi, I.T. Kadim, O. Mahgoub, M. Al-Busaidi, S.M. Al-Lawati, R. Al-Maqbaly, S. Al-Wheebi, A.N. Al-Bakery
    527–532
    DOI: https://doi.org/10.3923/ijps.2010.527.532

  • Prevalence of Salmonella Spp. in Backyard Chickens in Paraguay

    G. Leotta, K. Suzuki, F.L. Alvarez, L. Nunez, M.G. Silva, L. Castro, M.L. Faccioli, N. Zarate, N. Weiler, M. Alvarez, J. Copes
    533–536
    DOI: https://doi.org/10.3923/ijps.2010.533.536

  • Evaluation of Distillers Dried Grains with Solubles as Feed Ingredient in Laying Hen Diets

    S.M.M. Shalash, S. Abou El-Wafa, R.A. Hassan, Nehad A. Ramadan, Manal S. Mohamed, Hoda E. El-Gabry
    537–545
    DOI: https://doi.org/10.3923/ijps.2010.537.545

  • Effect of Fermentation of Sweet Orange (Citrus sinensis) Fruit Peel on its Phytonutrients and the Performance of Broiler Starter

    O.I.A. Oluremi, F.N. Okafor, A.Y. Adenkola, K.T. Orayaga
    546–549
    DOI: https://doi.org/10.3923/ijps.2010.546.549

  • Effect of Chicken and Duck Meat Ratio on the Properties of Sausage

    Nurul Huda, Ooi Jun Lin, Yong Chiew Ping, Tina Nurkhoeriyati
    550–555
    DOI: https://doi.org/10.3923/ijps.2010.550.555

  • Effects of Washing on the Functional Properties of Duck Meat

    Ishamri Ismail, Nurul Huda, Fazilah Ariffin, Noryati Ismail
    556–561
    DOI: https://doi.org/10.3923/ijps.2010.556.561

  • Performance and Carcass Characteristics of Japanese Quails Fed Diets Containing Wolffia Meal [Wolffia globosa (L). Wimm.] as a Protein Replacement for Soybean Meal

    A. Chantiratikul, P. Chantiratikul, A. Sangdee, U. Maneechote, C. Bunchasak, O. Chinrasri
    562–566
    DOI: https://doi.org/10.3923/ijps.2010.562.566

  • Evaluation of Faba Beans, White Lupins and Peas as Protein Sources in Broiler Diets

    C.L. Nalle, V. Ravindran, G. Ravindran
    567–573
    DOI: https://doi.org/10.3923/ijps.2010.567.573

  • Immunological and Physiological Differences Between Layer- and Broiler Chickens after Concurrent Intratracheal Administration of Lipopolysaccharide and Human Serum Albumin

    H.K. Parmentier, G. de Vries Reilingh, P. Freke, R.E. Koopmanschap, A. Lammers
    574–583
    DOI: https://doi.org/10.3923/ijps.2010.574.583

  • Effect of Dietary Linseed on Egg Quality of Laying Quail

    Hazim J. Al-Daraji, W.M. Razuki, W.K. Al-Hayani, A.S. Al-Hassani
    584–590
    DOI: https://doi.org/10.3923/ijps.2010.584.590

  • Chicken Infectious Anemia Status in Commercial Broiler Chickens Flocks in Assiut-upper Egypt: Occurrence, Molecular Analysis Using PCR-RFLP and Apoptosis Effect on Affected Tissues

    Moemen A. Mohamed
    591–598
    DOI: https://doi.org/10.3923/ijps.2010.591.598

  • Relationship Between Egg Weight and Hatch Weight in Pigeons (Columba livia)

    T. Ibrahim, Y. Sani
    599–601
    DOI: https://doi.org/10.3923/ijps.2010.599.601

  • Effects of Treatment Methods on the Nutritional Value of Cotton Seed Cake for Laying Hens

    D.F. Apata
    602–605
    DOI: https://doi.org/10.3923/ijps.2010.602.605

  • Hematological and Incubation Parameters of Chicks from Young Breeders Eggs: Variation with Sex and Incubation Temperature

    Viviane De Souza Morita, Isabel Cristina Boleli, Joao Ademir de Oliveira
    606–612
    DOI: https://doi.org/10.3923/ijps.2010.606.612