Vol. 9 No. 2 (2010)

Research Article

  • Use of Saccharomyces cerevisiae Cell Walls in Diets for Two Genetic Strains of Laying Hens Reared in Floor and Cages

    BenjamIn Fuente MartInez, Alexis Arias Contreras, Ernesto Avila Gonzalez
    105–108
    DOI: https://doi.org/10.3923/ijps.2010.105.108

  • Recovery from Adverse Effects of Heat Stress on Slow-Growing Chicks Using Natural Antioxidants Without or with Sulphate

    M.N. Ali, E.M.A. Qota, R.A. Hassan
    109–117
    DOI: https://doi.org/10.3923/ijps.2010.109.117

  • Effect of Dietary Ascorbic Acid on Performance of Broiler Chickens Exposed to Different Lighting Regime

    C.D. Tuleun, P.C. Njoku, A.I. Okwori
    118–125
    DOI: https://doi.org/10.3923/ijps.2010.118.125

  • The Influence of Supplemental Multi-enzyme Feed Additive on the Performance, Carcass Characteristics and Meat Quality Traits of Broiler Chickens

    Hana A.H. Zakaria, Mohammad A.R. Jalal, Majdi A. Abu Ishmais
    126–133
    DOI: https://doi.org/10.3923/ijps.2010.126.133

  • Thermophilic Campylobacter spp. Occurrence on Chickens at Farm, Slaughter House and Retail

    John Tang Yew Huat, Saleha Abdul Aziz, Jalila Abu, Farinazleen Mohamad Ghazali, Tuan Zainazor Tuan Chilek, Noorlis Ahmad, Afriani Sandra, Mitsuaki Nishibuchi, Son Radu
    134–138
    DOI: https://doi.org/10.3923/ijps.2010.134.138

  • Impact of Layer Breeder Flock Age and Strain on Mechanical and Ultrastructural Properties of Eggshell in Chicken

    G.N. Rayan, A. Galal, M.M. Fathi, A.H. El-Attar
    139–147
    DOI: https://doi.org/10.3923/ijps.2010.139.147

  • Effect of Marine and Vegetal Sources on the Hen Diets on the PUFAs and PUFAs n-3 in Laying Hens Egg Yolk and Plasm

    Maria Carolina G. Pita, Paulo R. Carvalho, Eduardo Piber Neto, Cassio Xavier de Mendonca Junior
    148–151
    DOI: https://doi.org/10.3923/ijps.2010.148.151

  • The Nutrient Evaluation of Fermented Rice Bran as Poultry Feed

    Dini Hardini
    152–154
    DOI: https://doi.org/10.3923/ijps.2010.152.154

  • Rural Poultry Populations and Strains in Two Agro-Ecological Zones of Nigeria

    I.I. Dafwang, U. Musa, P.A. Abdu, J.U. Umoh
    155–157
    DOI: https://doi.org/10.3923/ijps.2010.155.157

  • The Effect of Graded Levels of Dietary Methionine on the Haematology and Serum Biochemistry of Broilers

    G.O. Adeyemo, A.D. Ologhobo, O.A. Adebiyi
    158–161
    DOI: https://doi.org/10.3923/ijps.2010.158.161

  • Effects of Exposure Duration to Cottonseed Cake-Based Diets on Broiler Performance

    G.O. Adeyemo
    162–166
    DOI: https://doi.org/10.3923/ijps.2010.162.166

  • Flock-Level Seroprevalence Against Ornithobacterium rhinotracheale among Broilers in Uruguay

    K. Suzuki, M. Petruccelli, G. Trenchi, G. Giossa, G. Rodriguez, H. Trenchi
    167–170
    DOI: https://doi.org/10.3923/ijps.2010.167.170

  • Carcass Characteristics and immunocompetence Parameters of Four Commercial Broiler Strain Chickens under Summer Season of Egypt

    A. Makram, A. Galal, M.M. Fathi, A.H. El-Attar
    171–176
    DOI: https://doi.org/10.3923/ijps.2010.171.176

  • Serum Biochemical Parameters of Female Bronze Turkeys (Meleagris gallopavo) During Egg-Laying Season

    Elizabeth Moreira dos Santos Schmidt, Antonio Carlos Paulillo, Ivan Moura Lapera, Gislaine Regina Vieira Martins, Leonildo Nardi Junior, Alan Jonathan Pereira Testi
    177–179
    DOI: https://doi.org/10.3923/ijps.2010.177.179

  • Immunological and Clinical Parameters of Newcastle Disease Vaccination in Bronze Turkeys (Meleagris gallopavo)

    Elizabeth Moreira dos Santos Schmidt, Antonio Carlos Paulillo, Gislaine Regina Vieira Martins, Janine Denadai, Ivan Moura Lapera
    180–182
    DOI: https://doi.org/10.3923/ijps.2010.180.182

  • Avian Influenza Awareness and Profitability of Poultry Egg Production in Oyo State, Nigeria

    J.O. Ajetomobi, A.A. Adepoju
    183–187
    DOI: https://doi.org/10.3923/ijps.2010.183.187

  • Immune Response and Performance of Broiler Chicks Fed Protexin and Propionic Acid

    Ali Khosravi, Fathollah Boldaji, Behrouz Dastar, Saeed Hasani
    188–191
    DOI: https://doi.org/10.3923/ijps.2010.188.191

  • No Specific Primer Can Independently Amplify the Complete Exon 2 of Chicken BLB1 or BLB2 Genes

    X.X. Li, L.X. Han, J.L. Han
    192–197
    DOI: https://doi.org/10.3923/ijps.2010.192.197

  • Effect of Traditional Processing on the Nutritional Value of Some Legumes Seeds Produced in Sudan for Poultry Feeding

    H.I. Ragab, C. Kijora, K. A. Abdel Ati, J. Danier
    198–204
    DOI: https://doi.org/10.3923/ijps.2010.198.204