Vol. 10 No. 7 (2011)

Research Article

  • Effects of Dietary Aspergillus Meal Prebiotic on Turkey Poults Production Parameters and Bone Qualities

    A.R. Reginatto, A. Menconi, A. Londero, M. Lovato, A. Pires Rosa, S. Shivaramaiah, A.D. Wolfenden, W.E. Huff, G.R. Huff, N.C. Rath, A.M. Donoghue, B.M. Hargis, G. Tellez
    496–499
    DOI: https://doi.org/10.3923/ijps.2011.496.499

  • Influence of Ethylenediaminetetraacetic Acid (EDTA) on the Ability of Fatty Acids to Inhibit the Growth of Bacteria Associated with Poultry Processing

    A. Hinton, K.D. Ingram
    500–504
    DOI: https://doi.org/10.3923/ijps.2011.500.504

  • Use of Distillers Dried Grains with Solubles (DDGS) as Replacement for Soybean Meal in Laying Hen Diets

    A.A. Ghazalah, M.O. Abd-Elsamee, Eman S. Moustafa
    505–513
    DOI: https://doi.org/10.3923/ijps.2011.505.513

  • Effect of Using Cuminum cyminum L, Citric Acid and Sodium Sulphate for Improving the Utilization of Low Protein Low Energy Broiler Diets

    M.N. Ali, Kout El-Kloub M.El. Moustafa, M. Shabaan, A.M. Radwan, M.A. Sayed
    514–522
    DOI: https://doi.org/10.3923/ijps.2011.514.522

  • Increasing Amino Acids Density Improves Broiler Live Weight

    J. Nasr, F. Kheiri
    523–526
    DOI: https://doi.org/10.3923/ijps.2011.523.526

  • Effect of Crude Oil Polluted Water on the Organs of Cockerel Reared under Intensive System

    P.O. Akporhuarho
    527–529
    DOI: https://doi.org/10.3923/ijps.2011.527.529

  • Physiologic Values of Broiler Femurs at Different Growth Phases Using Bone Densitometry and Bone Breaking Strength

    F.R. Barreiro , L.A. Amaral, A.C. Shimano, J.C.R. Alva, J.C. Barbosa, S.M. Baraldi-Artoni
    530–533
    DOI: https://doi.org/10.3923/ijps.2011.530.533

  • The Effect of Crude Protein Level in Diets on Serum Biochemical Indexes and Intestinal Microflora of Yellow Quails

    Y.X. Li, Y.F. Zhang, Y.Q. Wang, Y.Z. Pang, Y.X. Qi
    534–536
    DOI: https://doi.org/10.3923/ijps.2011.534.536

  • Evaluation of Palm Kernel Cake Fermented by Aspergillus niger as Substitute for Soybean Meal Protein in the Diet of Broiler

    Mirnawati, Yose Rizal, Yetti Marlida, I. Putu Kompiang
    537–541
    DOI: https://doi.org/10.3923/ijps.2011.537.541

  • Comparative Biochemical Profile of Ascaridia galli Infected Broiler Chickens on Administration of Pineapple and Neem Leaves and Piperazine

    M. Ayub Ali, L. Inaotombi Devi, W.M. Lyngdoh, Gunjan Das, H. Prasad, Kh. Victoria Chanu, M. Prava, T.C. Tolenkhomba, Y. Damodar Singh, M.C. Lallinchhunga
    542–546
    DOI: https://doi.org/10.3923/ijps.2011.542.546

  • Comparison of Egg Production Performance and Egg Quality Traits of Pearl and Black Strains of Guinea Fowl in a Humid Rain-Forest Zone of Nigeria

    O.M. Obike, U.K. Oke, K.E. Azu
    547–551
    DOI: https://doi.org/10.3923/ijps.2011.547.551

  • Evaluation of Growth Performances and Meat Quality of Tunisian Local Poultry Raised in Outdoor Access

    A. Raach-Moujahed, B. Haddad, N. Moujahed, M. Bouallegue
    552–559
    DOI: https://doi.org/10.3923/ijps.2011.552.559

  • Experimental Afla and Ochratoxin Induced Mixed Mycotoxicosis in Broilers and its Amelioration with Herbomineral Toxin Binder ‘Toxiroak Gold’

    A.R. Sawarkar, P.M. Sonkusale, N.V. Kurkure, C.R. Jangade, S. Maini , K. Ravikanth
    560–566
    DOI: https://doi.org/10.3923/ijps.2011.560.566

  • Lipid Profile of Broilers Fed Zinc Bacitracin on Plant and Animal Protein Diets

    Benson Ogboko
    567–573
    DOI: https://doi.org/10.3923/ijps.2011.567.573

  • Survey of Newcastle Disease Effects on Broiler Breeder Performance

    Adel Feizi, Mehrdad Nazeri
    574–578
    DOI: https://doi.org/10.3923/ijps.2011.574.578

  • Effect of Varying Light Intensity on Welfare Indices of Broiler Chickens Grown to Heavy Weights

    H.A. Olanrewaju , W.W. Miller, W.R. Maslin, S.D. Collier, J.L. Purswell, S.L. Branton
    590–596
    DOI: https://doi.org/10.3923/ijps.2011.590.596