Vol. 18 No. 12 (2019)

Research Article

  • Resurgence of Aflatoxicosis and the Role of Physical Exercise in Aflatoxin Metabolism in Laying Hens

    Y.A. Yabo , A.A. Raji, L.O. Muftahu, J. Abdullahi, A.H. Jibril, I.M. Hassan
    555–561
    DOI: https://doi.org/10.3923/ijps.2019.555.561

  • Influence of Early Heat Conditioning and Betaine or Ammonium Chloride Supplementation on Performance and Physiological Parameters of Quail Chicks in Hot Climate

    Mosaad M. El-Moniary, Ahmed Goud, Yasser Hamouda, Amani W. Youssef , Hussein M.A. Hassan
    562–569
    DOI: https://doi.org/10.3923/ijps.2019.562.569

  • Effects of L-Threonine and L-Tryptophan Supplementation on Growth Performance of Native Chickens during the Grower Phase

    Charles V. Lisnahan , Oktovianus R. Nahak
    570–575
    DOI: https://doi.org/10.3923/ijps.2019.570.575

  • Effect of Dietary Supplement of Algae (Spirulina platensis) as an Alternative to Antibiotics on Growth Performance and Health Status of Broiler Chickens

    Md. Zahir Uddin Rubel , Md. AnwarulHaque Beg, K.B.M. Saiful Islam, Maksuda Begum, Md. Mahfuj Ullah Patoary
    576–584
    DOI: https://doi.org/10.3923/ijps.2019.576.584

  • Rest Before Slaughtering Alleviates Transportation Stress and Improves Meat Quality in Broiler Chickens

    M.H. Tamzil , B. Indarsih, I.N.S. Jaya
    585–590
    DOI: https://doi.org/10.3923/ijps.2019.585.590

  • Polymorphism of Duck HSP70 Gene and mRNA Expression under Heat Stress Conditions

    K. Subekti , D. Duryadi Solihin, R. Afnan, A. Gunawan, C. Sumantri
    591–597
    DOI: https://doi.org/10.3923/ijps.2019.591.597

  • Cost-Effective Media for Production of Lactic Acid Bacteria Isolated from Poultry in Kuwait

    Hamad Almansour , Thnayan Alonaizi, Mohamed Kishk, Ahmad Hadi, Tahani Alsurrayai, Mohamed Alawadi, Siby Varughese
    598–603
    DOI: https://doi.org/10.3923/ijps.2019.598.603

  • Histological Analysis of Breast Muscle Growth in Young Hybrid Chickens in Response to Different Dietary Energy-Protein Ratios

    Hendry T.S.G. Saragih , N.U. Harilafindri, A.B.I. Perdamaian, R.T. Utomo, U.E. Puspita, I. Lesmana, B.S. Daryono, Y. Erwanto
    604–609
    DOI: https://doi.org/10.3923/ijps.2019.604.609

  • Phenotypic and Genotypic Resistance of Salmonella Heidelberg Isolated From One of the Largest Poultry Production Region from Colombia

    R. Castro-Vargas, L.C. Fandino de Rubio, A. Vega, I. Rondon-Barragan
    610–617
    DOI: https://doi.org/10.3923/ijps.2019.610.617

  • Nutritional Value of Fermented Rice Bran for Broiler Chickens: Apparent Metabolizable Energy and Growth Performance

    Catootjie L. Nalle , Marlin R.K. Yowi
    618–625
    DOI: https://doi.org/10.3923/ijps.2019.618.625

  • Effect of High Temperature During First and Second Halves of Incubation on Layer Chicken Embryo Physiology

    D. Nideou , O. N`nanle, Y.A.E. Kouame, C. Chrysostome, M. Gbeassor, E. Decuypere, K. Tona
    626–633
    DOI: https://doi.org/10.3923/ijps.2019.626.633

  • The Effect of Diets Containing Jack Bean (Canavalia ensiformis L.) Fermented by Rhizopus oligosporus on the Production Performance and the Egg Quality of Quail

    Sri Utami , Denny Rusmana, Rachmat Wiradimadja, Ana Rochana
    634–640
    DOI: https://doi.org/10.3923/ijps.2019.634.640

  • Nutraceutical Effect of Ganoderma lucidum Fungus on Neonatal Broilers Diet

    D.S. Molina, J.B. Gutierrez, O.D. Machado, D. Mas, Y. Martinez
    641–647
    DOI: https://doi.org/10.3923/ijps.2019.641.647

  • Effect of Supplemental Multi-Enzymes in the Diet of Meat-Type Ducks on Production Performance, Carcass Yields and Gastrointestinal Morphology

    Chudapun Puangkhum, Choawit Rakangthong, Theerawit Poeikhampha, Kanokporn Poungpong, Chaiyapoom Bunchasak
    648–655
    DOI: https://doi.org/10.3923/ijps.2019.648.655