Research Article Open Access

Expression and Subcellular Location of a Leucine Aminopeptidase of Mycoplasma Gallinarum

Authors

X. Wan
Department of Basic Sciences, College of Veterinary Medicine, Mississippi State University, Mississippi State, MS 39762, USA
|
S.L. Branton
Department of Basic Sciences, College of Veterinary Medicine, Mississippi State University, Mississippi State, MS 39762, USA
|
M.B. Hughlett
Department of Basic Sciences, College of Veterinary Medicine, Mississippi State University, Mississippi State, MS 39762, USA
|
L.A. Hanson
Department of Basic Sciences, College of Veterinary Medicine, Mississippi State University, Mississippi State, MS 39762, USA
|
CORRESPONDING AUTHOR
G.T. Pharr
Department of Basic Sciences, College of Veterinary Medicine, Mississippi State University, Mississippi State, MS 39762, USA
DOI 10.3923/ijps.2004.70.74
PDF

Abstract

Mycoplasma Gallinarum is a commensal with a host range that includes most poultry. This property of M. gallinarum may reflect unique mechanisms for colonization and persistence in various hosts. In previous studies a leucine aminopeptidase (LAP) gene candidate was cloned from a M. gallinarum recombinant genomic library and characterized. Here we evaluate the LAP gene from M. gallinarum at the protein level. A recombinant fusion protein was purified and employed as an antigen to immunize chickens to obtain polyclonal anti-LAP serum. The antiserum was utilized to identify the subcellular location by immuoblotting with Triton X-114 partitions of M. gallinarum proteins. Our results of these experiments show that the LAP gene product is located in the cytoplasmic fraction of the M. gallinarum cell.

Keywords:

Commensal, leucine aminopeptidase, Mycoplasma gallinarum, subcellular location

Article Metrics

307 Abstract Views
94 File Views
0 Downloads

Article Citation Metrics

How to Cite

Wan, X., Branton, S., Hughlett, M., Hanson, L., & Pharr, G. (2003). Expression and Subcellular Location of a Leucine Aminopeptidase of Mycoplasma Gallinarum. International Journal of Poultry Science, 3(1), 70–74. https://doi.org/10.3923/ijps.2004.70.74

Most read articles by the same author(s)

<< < 1 2 3 4 > >>