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The Application of Prebiotics in Poultry Production
Abstract
For several decades, antibiotics and chemotherapeutics in prophylactic doses have been used in poultry diet to improve their welfare and to obtain economic benefits in terms of improved animal performance and reduced medication costs. With increasing concerns about antibiotic resistance, there is increasing interest in finding alternatives to antibiotics for poultry production. Prebiotics are one of the alternatives that can improve poultry performance through altering gut microflora. Furthermore, high protein prices and environmental concerns have pressured the industry to search for methods for reducing dietary protein levels.
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Gut microflora, performance, poultry, prebioticArticle Metrics
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This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
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Hajati, H., & Rezaei, M. (2010). The Application of Prebiotics in Poultry Production. International Journal of Poultry Science, 9(3), 298–304. https://doi.org/10.3923/ijps.2010.298.304
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