Vol. 9 No. 10 (2010)

Research Article

  • Breeding for Efficient Phytate-phosphorus Utilization by Poultry

    S.S. Diarra, B.A. Usman, J.U. Igwebuike, A.G. Yisa
    923–930
    DOI: https://doi.org/10.3923/ijps.2010.923.930

  • Effects of Components of Melia azadirachta on Coccidia Infections in Broilers in Calabar, Nigeria

    Patrick U. Owai , Mgbere Gloria
    931–934
    DOI: https://doi.org/10.3923/ijps.2010.931.934

  • The Effect of Dietary Protein and Energy Levels During the Growing Period of Egg-type Pullets on Early Egg Production and Egg Weight and Dimensions in Arid Hot Climate

    M.S. Babiker , M.A. Abbas, C. Kijora, J. Danier
    935–943
    DOI: https://doi.org/10.3923/ijps.2010.935.943

  • Effect of Aqueous Extract of Ginger (Zingiber officinale) on Blood Biochemistry Parameters of Broiler

    Jamel M. Saeid, Arkan B. Mohamed , Maad A. AL-Baddy
    944–947
    DOI: https://doi.org/10.3923/ijps.2010.944.947

  • Mode of Inheritance and Interrelationship among Age at First Egg, Body Weight at First Egg and Weight of First Egg in Local by Exotic Inbred Chicken Crosses

    I. Udeh
    948–953
    DOI: https://doi.org/10.3923/ijps.2010.948.953

  • Physicochemical Properties of Malaysian Commercial Chicken Sausages

    Nurul Huda, Lim Hoo Wei, Alistair T.L. Jean, Ishamri Ismail
    954–958
    DOI: https://doi.org/10.3923/ijps.2010.954.958

  • Antimicrobial Screening of Commercial Eggs and Determination of Tetracycline Residue Using Two Microbiological Methods

    Fagbamila Idowu, Kabir Junaid, Abdu Paul, Omeiza Gabriel, Ankeli Paul, Ngulukun Sati, Muhammad Maryam, Umoh Jarlath
    959–962
    DOI: https://doi.org/10.3923/ijps.2010.959.962

  • The Effect of Feeding Red Ginger as Phytobiotic on Body Weight Gain, Feed Conversion and Internal Organs Condition of Broiler

    Herawati
    963–967
    DOI: https://doi.org/10.3923/ijps.2010.963.967

  • Effect of Coriander Seed (Coriandrum sativum L.) as Diet Ingredient on Broilers Performance under High Ambient Temperature

    Sunbul J. Hamodi, Essa H. Al-Mashhadani, Farah K. Al-Jaff, Hanan E. Al-Mashhadani
    968–971
    DOI: https://doi.org/10.3923/ijps.2010.968.971

  • Performance, Bone Parameters and Phosphorus Excretion of Broilers Fed Low Phosphorus Diets Supplemented with Phytase from 23 to 40 Days of Age

    A.E. El-Sherbiny, H. M.A. Hassan, M.O. Abd-Elsamee, A. Samy , M.A.S. Mohamed
    972–977
    DOI: https://doi.org/10.3923/ijps.2010.972.977

  • Variations in Qualitative Traits in the Nigerian Local Chicken

    J.O. Egahi , N.I. Dim, O.M. Momoh, D.S. Gwaza
    978–979
    DOI: https://doi.org/10.3923/ijps.2010.978.979

  • Effects of in ovo Administration of L-carnitine on Hatching Events and Juvenile Performance of Layer-type Chick

    K.E. Nouboukpo, K. Tona , B. Kamers, N. Everaert, H. Willemsen, O.M. Onagbesan, M. Gbeassor, E. Decuypere
    980–983
    DOI: https://doi.org/10.3923/ijps.2010.980.983

  • Perception of Threat of Avian Influenza by Agricultural Extension Professionals and Poultry Farmers in Nigeria

    Augustine J. Udoh, Ene Oku
    984–987
    DOI: https://doi.org/10.3923/ijps.2010.984.987

  • Effects of Polyphenols Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Body Weight, White Blood Cells, Bursa of Fabricius and NDV-HI Titer of Broilers under Chronic Heat Stress

    T. Srikhun, W. Aengwanich , W. Kongbuntad
    988–995
    DOI: https://doi.org/10.3923/ijps.2010.988.995

  • Effect of Processing Methods on Some Antinutritional Factors in Legume Seeds for Poultry Feeding

    K.E. Akande, E.F. Fabiyi
    996–1001
    DOI: https://doi.org/10.3923/ijps.2010.996.1001