Environmental Approaches to Poultry Feed Formulation and Management


Authors

  • Sigfrido Burgos Department of Poultry Science, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC, 27695-7608, USA
  • Sergio A. Burgos Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, NIG 2W1, Canada

DOI:

https://doi.org/10.3923/ijps.2006.900.904

Keywords:

Dietary manipulations, environment, feedstuffs, poultry

Abstract

Increasing environmental pressures on the poultry industry challenge the status quo of ecological stewardship. Faced with this critical oversight, nutritionists, poultry and soil scientists, and pollution specialists are creatively proposing bundled strategies dealing with various practices related to dietary manipulation, poultry litter management and feed additive utilization to palliate the potential environmental impact of poultry production. Their implementation has proved beneficial to both, the poultry industry and the environment.

Downloads

Published

2006-09-15

Issue

Vol. 5 No. 10 (2006)

Section

Research Article

License

Copyright (c) 2006 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

How to Cite

Burgos, S., & Burgos, S. A. (2006). Environmental Approaches to Poultry Feed Formulation and Management. International Journal of Poultry Science, 5(10), 900–904. https://doi.org/10.3923/ijps.2006.900.904

Most read articles by the same author(s)