Vol. 6 No. 10 (2007)

Research Article

  • Metabolic and Physiological Impact of Probiotics or Direct-Fed-Microbials on Poultry: A Brief Review of Current Knowledge

    M. Chichlowski, J. Croom, B.W. McBride, G.B. Havenstein, M.D. Koci
    694–704
    DOI: https://doi.org/10.3923/ijps.2007.694.704

  • Influenza A Viruses in Poultry: A Condensed Review

    Sigfrido Burgos, Sergio A. Burgos
    705–708
    DOI: https://doi.org/10.3923/ijps.2007.705.708

  • Characterization of Poultry Production Systems in Vietnam

    S. Burgos, P. T. Hong Hanh, D. Roland-Holst, S.A. Burgos
    709–712
    DOI: https://doi.org/10.3923/ijps.2007.709.712

  • Choice Feeding as a Means of Identifying Differences in Nutritional Needs of Broiler Strains Differing in Performance Characteristics

    S. Cerrate, Z. Wang, C. Coto, F. Yan, P.W. Waldroup
    713–724
    DOI: https://doi.org/10.3923/ijps.2007.713.724

  • Effect of Rapid and Multiple Changes in Level of Distillers Dried Grain with Solubles (DDGS) in Broiler Diets on Performance and Carcass Characteristics

    Z. Wang, S. Cerrate, C. Coto, F. Yan, P.W. Waldroup
    725–731
    DOI: https://doi.org/10.3923/ijps.2007.725.731

  • Antibody Response Against Sheep Red Blood Cells in Lines Congenic for Major Histocompatibility (B) Complex Recombinants

    E.S. Schulten, R.L. Taylor, Jr., L.M. Yates
    732–738
    DOI: https://doi.org/10.3923/ijps.2007.732.738

  • Effect of Dietary Energy and Protein on Performance, Egg Composition, Egg Solids, Egg Quality and Profits of Hy-Line W-36 Hens During Phase 2

    Guangbing Wu, P. Gunawardana, M.M. Bryant, D.A. Roland, Sr.
    739–744
    DOI: https://doi.org/10.3923/ijps.2007.739.744

  • Digestible Threonine Requirements for Maintenance in the Starting Turkey

    S. Sun, J. Brown, J. Firman, A. Kamyab, E. McGill
    745–749
    DOI: https://doi.org/10.3923/ijps.2007.745.749

  • Digestible Valine Requirements for Maintenance in the Starting Turkey

    S. Sun, J. Brown, J. Firman, A. Kamyab, E. McGill
    750–753
    DOI: https://doi.org/10.3923/ijps.2007.750.753

  • Use of Wide-Host-Range Bacteriophages to Reduce Salmonella on Poultry Products

    A.M. Donoghue, L.R. Bielke, S.E. Higgins, D.J. Donoghue, B.M. Hargis, G. Tellez
    754–757
    DOI: https://doi.org/10.3923/ijps.2007.754.757

  • Evaluation of Alternative Host Bacteria as Vehicles for Oral Administration of Bacteriophages

    L.R. Bielke, S.E. Higgins, A.M. Donoghue, T. Kral, D.J. Donoghue, B.M. Hargis, G. Tellez
    758–761
    DOI: https://doi.org/10.3923/ijps.2007.758.761

  • Interactive Effects of Ammonia and Light Intensity on Ocular, Fear and Leg Health in Broiler Chickens

    W.W. Miller, W.R. Maslin, J.P. Thaxton, H.A. Olanrewaju, W.A. Dozier, J. Purswell, S.L. Branton
    762–769
    DOI: https://doi.org/10.3923/ijps.2007.762.769