Digestible Sulfur Amino Acid Requirements for Maintenance in the Starting Turkey


Authors

  • J. Brown 116 Animal Sciences Department, University of Missouri, Columbia, Missouri, 6521 1 USA
  • J. Firman 116 Animal Sciences Department, University of Missouri, Columbia, Missouri, 6521 1 USA
  • S. Sun 116 Animal Sciences Department, University of Missouri, Columbia, Missouri, 6521 1 USA
  • A. Kamyab 116 Animal Sciences Department, University of Missouri, Columbia, Missouri, 6521 1 USA

DOI:

https://doi.org/10.3923/ijps.2005.737.740

Keywords:

Amino acid, low protein diet, Turkey

Abstract

Amino acid requirement data can be determined in multiple fashions. One method for determining amino acid requirement is through modeling. A portion of the data required for a comprehensive model is the maintenance requirement. Two studies were conducted to determine the maintenance requirement for the sulfur amino acids during the starter period for turkeys. A low protein diet was formulated so that different levels of total sulfur amino acids could be fed to young turkeys. A maintenance requirement of approximately 26 mg/bird/day was found in both experiments. This information, coupled with the amino acid requirements for growth, will allow for the construction of an effective model to predict amino acid requirements over a wide range of environment and physiological conditions.

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Published

2005-09-15

Issue

Vol. 4 No. 10 (2005)

Section

Research Article

License

Copyright (c) 2005 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

How to Cite

Brown, J., Firman, J., Sun, S., & Kamyab, A. (2005). Digestible Sulfur Amino Acid Requirements for Maintenance in the Starting Turkey. International Journal of Poultry Science, 4(10), 737–740. https://doi.org/10.3923/ijps.2005.737.740