Vol. 4 No. 10 (2005)

Research Article

  • Effect of Dietary Fish-Meal on Chicken Serum, Liver and Spleen Fatty Acid Metabolism

    Paddy L. Wiesenfeld, Uma S. Babu, Richard B. Raybourne, Dennis Gaines, Michael O`Donnell Jr., Michael J. Myers
    728–733
    DOI: https://doi.org/10.3923/ijps.2005.728.733

  • A Survey of Common Practices in Shell Egg Processing Facilities and Water Use

    D.R. Jones, J.K. Northcutt
    734–736
    DOI: https://doi.org/10.3923/ijps.2005.734.736

  • Digestible Sulfur Amino Acid Requirements for Maintenance in the Starting Turkey

    J. Brown, J. Firman, S. Sun, A. Kamyab
    737–740
    DOI: https://doi.org/10.3923/ijps.2005.737.740

  • Karyotype and Banding Patterns of Chicken Breeds

    H.H. Musa, B.C. Li, G.H. Chen, T.P. Lanyasunya, Q. Xu, W.B. Bao
    741–744
    DOI: https://doi.org/10.3923/ijps.2005.741.744

  • Chemical Evaluation of the Nutrient Composition of Some Unconventional Animal Protein Sources

    G.S. Ojewola, S.F. Udom
    745–747
    DOI: https://doi.org/10.3923/ijps.2005.745.747

  • Haematological Study in Response to Varying Doses of Estrogen in Broiler Chicken

    Taseer Ahmed Khan, Farhat Zafar
    748–751
    DOI: https://doi.org/10.3923/ijps.2005.748.751

  • The Egg Quality Characteristics of Layers Fed Varying Dietary Inclusions of Siam Weed (Chromolaena odorata) Leaf Meal (SWLM)

    A.O. Fasuyi, S.O.K. Fajemilehin, A.B. Omojola
    752–757
    DOI: https://doi.org/10.3923/ijps.2005.752.757

  • Effects of Microbial Phytase Supplementation on Feed Consumption and Egg Production of Laying Hens

    Mehmet Ciftci, Bestami Dalkilic, M. Ali Azman
    758–760
    DOI: https://doi.org/10.3923/ijps.2005.758.760

  • Effect of Malic Acid on Visceral Characteristics and Coliform Counts in Small Intestine in the Broiler and Layer Chickens

    A. Moharrery, M. Mahzonieh
    761–764
    DOI: https://doi.org/10.3923/ijps.2005.761.764

  • Response of Growing Broiler to Varying Dietary Plant Protein

    G.S. Ojewola, U.E. Ewa
    765–771
    DOI: https://doi.org/10.3923/ijps.2005.765.771

  • Dietary Forage Legume (Onobrychis altissima grossh.) Supplementation on Serum/Yolk Cholesterol, Triglycerides and Egg Shell Characteristics in Laying Hens

    G. Rahimi
    772–776
    DOI: https://doi.org/10.3923/ijps.2005.772.776

  • Immunomodulatory Effects of Multistrain Probiotics (Protexin™) on Broiler Chicken Vaccinated Against Avian Influenza Virus (H9)

    Aamir Ghafoor, Shamoon Naseem, M. Younus, Jawad Nazir
    777–780
    DOI: https://doi.org/10.3923/ijps.2005.777.780

  • Effect of Malic Acid on Growth Performance, Carcass Characteristics, and Feed Efficiency in the Broiler Chickens

    A. Moharrery
    781–786
    DOI: https://doi.org/10.3923/ijps.2005.781.786

  • Distillery Yeast Sludge (DYS) as an Alternative Feed Resource in Poultry

    K. Sudha Rameshwari, S. Karthikeyan
    787–789
    DOI: https://doi.org/10.3923/ijps.2005.787.789

  • Effect of Heat Shock at Early Growth Phase on Glucose and Calcium Regulating Axis in Broiler Chickens

    G. Rahimi
    790–794
    DOI: https://doi.org/10.3923/ijps.2005.790.794

  • Effects of Vaccination Routes Against IB on Performance and Immune Responses of Broiler Chickens

    A. Talebi, S.A. Pourbakhsh, K. Dorostkar
    795–798
    DOI: https://doi.org/10.3923/ijps.2005.795.798

  • Effect of Dietary Protein Levels and Soybean Oil Supplementation on Broiler Performance

    A. Tabeidian, GH. Sadeghi, J. Pourreza
    799–803
    DOI: https://doi.org/10.3923/ijps.2005.799.803

  • Use of Randomly Amplified Polymorphic DNA (RAPD) Markers in Poultry Research

    H. Salem, B. Ali, T. Huang, DN. Qin
    804–811
    DOI: https://doi.org/10.3923/ijps.2005.804.811

  • Immunity Against Coccidiosis in Poultry- A Review

    M. Akhtar, M.A. Hafeez, A.U. Haq
    812–817
    DOI: https://doi.org/10.3923/ijps.2005.812.817

  • The Effect of Anise Oil (Pimpinella anisum L.) On Broiler Performance

    Mehmet Ciftci, Talat Guler, Bestami Dalkilic, O. Nihat Ertas
    851–855
    DOI: https://doi.org/10.3923/ijps.2005.851.855