Vol. 2 No. 2 (2003)

Research Article

  • Comparison of Normal and High Available Phosphorus Corn With and Without Phytase Supplementation in Diets for Male Large White Turkeys Grown to Market Weights

    F. Yan, C.A. Fritts, P.W. Waldroup, H.L. Stilborn, D. Rice, R.C. Crum, Jr., V. Raboy
    83–90
    DOI: https://doi.org/10.3923/ijps.2003.83.90

  • Effects of Lime Hydrate on the Growth and Development of Darkling Beetle, Alphitobius diaperinus

    D.W. Watson, S.S. Denning, L. Zurek, S.M. Stringham, J. Elliott
    91–96
    DOI: https://doi.org/10.3923/ijps.2003.91.96

  • Digestible Lysine Requirements of Male Turkeys During the 6 to 12 Week Period

    K. Baker, J.D. Firman, E. Blair, J. Brown, D. Moore
    97–101
    DOI: https://doi.org/10.3923/ijps.2003.97.101

  • Influence of Stocking Density and Dietary Energy on Ostrich (Struthio camelus) Performance

    TeriLynn Cornetto, Roselina Angel, Inma Estevez
    102–106
    DOI: https://doi.org/10.3923/ijps.2003.102.106

  • Effects of Addition of the Red Pepper from 4th Harvest to Corn or Wheat Based Diets on Egg-yolk Colour and Egg Production in Laying Hens

    Yavuz Gurbuz, Sulhattin Yasar, Mesut Karaman
    107–111
    DOI: https://doi.org/10.3923/ijps.2003.107.111

  • Evaluation of Processed Cassava Peel Meals as Substitutes for Maize in the Diets of Layers

    R.I. Salami, A.A. Odunsi
    112–116
    DOI: https://doi.org/10.3923/ijps.2003.112.116

  • Physiological Responses of Broiler Chickens to Quantitative Water Restrictions: Haematology and Serum Biochemistry

    F.C. Iheukwumere, U. Herbert
    117–119
    DOI: https://doi.org/10.3923/ijps.2003.117.119

  • Evaluation of Processing Methods on the Feeding Value of Grass Pea to Broilers

    D. Tadelle, Y. Alemu, D. Nigusie, K.J. Peters
    120–127
    DOI: https://doi.org/10.3923/ijps.2003.120.127

  • Early Lay Characteristics and Haematology of Pearl Guinea Fowls as Influenced by Dietary Protein and Energy Levels

    U.K. Oke, U. Herbert, A.H. Akinmutimi
    128–132
    DOI: https://doi.org/10.3923/ijps.2003.128.132

  • Characterization of Microneme-2 (EtMIC-2) Gene of Eimeria tenella Guangdong Strain

    Ahmed Elhag Bashar, Cai Jian-ping, Xie Ming-quan, Li Guo-qing, Qin Zong-hua, Wu Hui-xian, Peng Xing-yu, Wei Weng-kang
    133–138
    DOI: https://doi.org/10.3923/ijps.2003.133.138

  • 2020 Vision for Indian Poultry Industry

    Samarendu Mohanty, K. Rajendran
    139–143
    DOI: https://doi.org/10.3923/ijps.2003.139.143

  • Indigenous Chicken Ecotypes in Ethiopia: Growth and Feed Utilization Potentials

    D. Tadelle, C. Kijora, K.J. Peters
    144–152
    DOI: https://doi.org/10.3923/ijps.2003.144.152

  • Comparative Economic Analysis and Constraints in Egg Production Under Cage vs. Deep Litter Systems of Rearing in India

    K. Rajendran, Samarendu Mohanty
    153–158
    DOI: https://doi.org/10.3923/ijps.2003.153.158

  • Replacement of Fish Meal by Broiler Offal in Broiler Diet

    M.H. Hossain, M.U. Ahammad, M.A.R. Howlider
    159–163
    DOI: https://doi.org/10.3923/ijps.2003.159.163

  • Predicting Egg Weight, Shell Weight, Shell Thickness and Hatching Chick Weight of Japanese Quails Using Various Egg Traits as Regressors

    Khurshid. A., M. Farooq, F.R. Durrani, K. Sarbiland, N. Chand
    164–167
    DOI: https://doi.org/10.3923/ijps.2003.164.167

  • Effect of Exogenous Enzyme in Diet on Broiler Performance

    M.J. Alam, M.A.R. Howlider, M.A.H. Pramanik, M.A. Haque
    168–173
    DOI: https://doi.org/10.3923/ijps.2003.168.173

  • Effects of Vitamin A Supplementary in the Feed to Reduce Toxic Effects of Aflatoxin B1 on Japanese Quails (Coturnix coturnix Japonica)

    Muzaffer Denli, Kemal Celik, Ferda Okan
    174–177
    DOI: https://doi.org/10.3923/ijps.2003.174.177