Bone Development and Leg Problem Incidence in Four Strains of Turkeys
DOI:
https://doi.org/10.3923/ijps.2015.497.505Keywords:
Allometric growth, bone development, TurkeysAbstract
Leg problems have become an increasingly prevalent issue in the turkey industry. The objective of this experiment was to evaluate leg bone development and growth and the incidence of leg problems in different strains of turkeys. Males from 4 Aviagen genetic lines, (A, B, C and D) were obtained and raised in 48 floor pens. Leg health issues were classified at 16 and 33 d and 15 and 18 wk of age. Weights and morphological measurements of the femur, tibia and tarsus-metatarsus were recorded at hatch and every two wk from two birds per strain and in poults with twisted legs at 16 d. At 20 wk bone mineral density (BMD) and content (BMC) of leg bones were obtained using DEXA. Weekly data were fitted to Gompertz equations and allometric ratios were calculated to assess bone development. Strain A turkeys had higher BW and femur weight at hatch than strain D toms. Strain A toms also had higher allometric growth ratios for all leg bones between 1 to 8 wk of age and lower tibia and femur BMD at 20 wk than strain D toms. At 16 d strain A turkeys had the highest incidence of twisted legs and strain A and C toms had higher incidences of crooked toes than strain D turkeys at 15 and 18 wk. Higher growth rates early in life may result in weaker bones that result in turkeys being more susceptible to developing leg problems. In summary, bone development patterns, BMD and incidence of leg problems vary in genetic lines of turkeys.
References
Abourachid, A., 1991. Comparative gait analysis of two strains of Turkey, Meleagris gallopavo. Br. Poult. Sci., 32: 271-277.
Abourachid, A., 1993. Mechanics of standing in birds: Functional explanation of lameness problems in giant Turkeys. Br. Poult. Sci., 34: 887-898.
Bennett, C.D., H.L. Classen, K. Schwean and C. Riddell, 2002. Influence of whole barley and grit on live performance and health of turkey toms. Poult. Sci., 81: 1850-1855.
Bradshaw, R.H., R.D. Kirkden and D.M. Broom, 2002. A review of the aetiology and pathology of leg weakness in broilers in relation to welfare. Avian Poult. Biol. Rev., 13: 45-103.
Brenoe, U.T. and K. Kolstad, 2000. Body composition and development measured repeatedly by computer tomography during growth in two types of Turkeys. Poult. Sci., 79: 546-552.
Corr, S.A., M.J. Gentle, C.C. McCorquodale and D. Bennett, 2003. The effect of morphology on walking ability in the modern broiler: A gait analysis study. Anim. Welfare, 12: 159-171.
Gerrard, D.E. and A.L. Grant, 2003. Principles of Animal Growth and Development. Kendall Hunt Publishing, USA., ISBN: 9780787291471, Pages: 264.
Hurwitz, S., H. Talpaz, I. Bartov and I. Plavnik, 1991. Characterization of growth and development of male British United turkeys. Poult. Sci., 70: 2419-2424.
Huxley, J.S., 1924. Constant differential growth-ratios and their significance. Nature, 114: 895-896.
Julian, R.J., 2004. Evaluating the Impact of Metabolic Disorders on the Welfare of Broilers. In: Measuring and Auditing Broiler Welfare, Weeks, C. and A. Butterworth (Eds.). CAB International, Wallingford, UK., pp: 51-59.
Lilburn, M.S. and K.E. Nestor, 1991. Body weight and carcass development in different lines of Turkeys. Poult. Sci., 70: 2223-2231.
Mench, J., 2004. Lameness. In: Measuring and Auditing Broiler Welfare, Weeks, C. and A. Butterworth (Eds.). CAB International, Wallingford, UK., pp: 3-17.
Simsa, S. and E.M. Ornan, 2007. Endochondral ossification process of the turkey (Meleagris gallopavo) during embryonic and juvenile development. Poult. Sci., 86: 565-571.
Taha, N.T. and M.T. Farran, 2009. Comparative study of thigh muscles and bones conformation and some carcass traits of local vs. imported Turkey strain. Int. J. Poult. Sci., 8: 368-372.
Downloads
Published
Issue
Section
License
Copyright (c) 2015 Asian Network for Scientific Information

This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.