Vol. 6 No. 6 (2007)

Research Article

  • Resistance to Challenge of Breeders and Their Progeny with and Without Competitive Exclusion Treatment to Salmonella Vaccination Programs in Broiler Breeders

    J.S. Bailey, A. Rolon, C.L. Hofacre, P.S. Holt, J.L. Wilson, D.E. Cosby, L.J. Richardson, N.A. Cox
    386–392
    DOI: https://doi.org/10.3923/ijps.2007.386.392

  • Use of Different Levels of High Fiber Sunflower Meal in Commercial Leghorn Type Layer Diets

    M. Rezaei, H. Hafezian
    431–433
    DOI: https://doi.org/10.3923/ijps.2007.431.433

  • Effects of Genotype and Housing System on the Laying Performance of Chickens in Different Seasons in the Semi-Humid Tropics

    A. Yakubu, A.E. Salako, A.O. Ige
    434–439
    DOI: https://doi.org/10.3923/ijps.2007.434.439

  • Prevalence of Darkling Beetles (Alphitobius diaperinus) and Bacterial Load in Broiler LittersPrevalence of Darkling Beetles (Alphitobius diaperinus) and Bacterial Load in Broiler Litters

    E.K. Asaniyan, E.A.O. Laseinde, J.O. Agbede
    440–444
    DOI: https://doi.org/10.3923/ijps.2007.440.444

  • Pigeon Pea [Cajanus cajan (L.) Millsp.] Seed Meal in Layer Diets: 2. Laying Performance and Egg Quality Characteristics of Pullets Fed Raw or Processed Pigeon Pea Seed Meal Diets During Grower and Layer Stages of Life

    K.U. Amaefule, U.K. Oke, F.C. Obioha
    445–451
    DOI: https://doi.org/10.3923/ijps.2007.445.451

  • Pigeon Pea [Cajanus cajan (L.) Millsp.] Seed Meal in Layer Diets: 3. Effect of Higher Inclusion Level and Prolonged Feeding of Raw or Processed Pigeon Pea Seed Meal Diets from Pullet Chick Stage on the Laying Performance of Pullets

    K.U. Amaefule, M.A. Oguike, M.O. Ironkwe, F.C. Obioha
    452–458
    DOI: https://doi.org/10.3923/ijps.2007.452.458

  • The Effect of Age on Hematological and Serum Biochemical Values on Juvenile Ring-Necked Pheasants (Phasianus colchicus)

    Elizabeth Moreira dos Santos Schmidt, Antonio Carlos Paulillo, Rosangela Locatelli Dittrich, Elizabeth Santin, Paula Cristina Linder da Silva, Olair Beltrame, Edson Goncalves de Oliveira
    459–461
    DOI: https://doi.org/10.3923/ijps.2007.459.461

  • Effect of Dietary Natural Capsaicin on Experimental Salmonella enteritidis Infection and Yolk Pigmentation in Laying Hens

    J.L. Vicente, C. Lopez, E. Avila, E. Morales, B.M. Hargis, G. Tellez
    393–396
    DOI: https://doi.org/10.3923/ijps.2007.393.396

  • Effect of Heat Stress During Transport and Rest Before Slaughter, on the Metabolic Profile, Blood Gases and Meat Quality of Quail

    V.A. Gonzalez, G.E. Rojas, A.E. Aguilera, S.C. Flores-Peinado, C. Lemus-Flores, A. Olmos-Hernandez, M. Becerril-Herrera, A. Cardona-Leija, M. Alonso-Spilsbury, R. Ramirez-Necoechea, D. Mota-Rojas
    397–402
    DOI: https://doi.org/10.3923/ijps.2007.397.402

  • Effect of Organic Acids and Probiotics on Salmonella enteritidis Infection in Broiler Chickens

    A.D. Wolfenden, J.L. Vicente, J.P. Higgins, R.L. Andreatti Filho, S.E. Higgins, B.M. Hargis, G. Tellez
    403–405
    DOI: https://doi.org/10.3923/ijps.2007.403.405

  • Effect of Incubator Temperature and Oxygen Concentration at the Plateau Stage in Oxygen Consumption on Turkey Embryo Muscle Growth and Development

    V.L. Christensen, M.J. Wineland, J.L. Grimes, P.S. Mozdziak, D.T. Ort, K.M. Mann
    406–412
    DOI: https://doi.org/10.3923/ijps.2007.406.412

  • Rural Chicken Production: Effects of Gender on Ownership, and Management Responsibilities in Some Parts of Nigeria and Cameroon

    M.B. Abubakar, A.G. Ambali, T. Tamjdo
    413–416
    DOI: https://doi.org/10.3923/ijps.2007.413.416

  • Intestinal Humoral Immune Response and Resistance to Salmonella Challenge of Progeny from Breeders Vaccinated with Killed Antigen

    J.S. Bailey, A. Rolon, C.L. Hofacre, P.S. Holt, J.L. Wilson, D.E. Cosby, L.J. Richardson, N.A. Cox
    417–423
    DOI: https://doi.org/10.3923/ijps.2007.417.423

  • Reproductive Performance of Broiler Breeders Maintained on a Photo Schedule of Only Morning and Evening Artificial Light in Open-Type Houses

    D.R. Ingram, L.F. Hatten, K.D. Homan
    424–426
    DOI: https://doi.org/10.3923/ijps.2007.424.426

  • Effects of High Environmental Temperature on Blood Indices of Thai Indigenous Chickens, Thai Indigenous Chickens Crossbred and Broilers

    W. Aengwanich
    427–430
    DOI: https://doi.org/10.3923/ijps.2007.427.430