Vol. 14 No. 9 (2015)

Research Article

  • Expression of the Ephrin Receptor B2 in the Embryonic Chicken Bursa of Fabricius

    Brett Weathers, Scott L. Branton, Roymon Jacob, Robert L. Taylor Jr, E. David Peebles, G. Todd Pharr
    485–490
    DOI: https://doi.org/10.3923/ijps.2015.485.490

  • Effect of Exposing Layer and Broiler Eggs to Red or White Light During Incubation

    Gregory S. Archer
    491–496
    DOI: https://doi.org/10.3923/ijps.2015.491.496

  • Bone Development and Leg Problem Incidence in Four Strains of Turkeys

    P. Eusebio-Balcazar, E.O. Oviedo-Rondon , J.L. Grimes, J. Scott
    497–505
    DOI: https://doi.org/10.3923/ijps.2015.497.505

  • An in vitro Evaluation of AOP Versus Chemical Based Poultry Water Sanitizers for Residual and Efficacy over Time

    P. Maharjan , S. Cox, T. Clark, S. Watkins
    506–510
    DOI: https://doi.org/10.3923/ijps.2015.506.510

  • Coccidiosis Prevalence and Correlation with Intestinal Health of Broilers in Brazilian Agricultural Industries Between the Years 2012 and 2014

    F.L. Gazoni, F.C. Adorno, M. Lovato, P. Dilkin, S. Hermes, P.R. Magro Junior, P. Santana Pacheco, M. Dalmagro, M. Renan Felin, X. Hernandez-Velasco, G. Tellez
    511–515
    DOI: https://doi.org/10.3923/ijps.2015.511.515

  • Glycolysis Rate Delay in Turkey Breast Pectoralis major m. in a Commercial Air Chilling Processing Line and Meat Qualities

    Rafael H. Carvalho, Danielle C.B. Honorato, Paulo D. Guarnieri, Adriana L. Soares, Mayka R. Pedrao, Fernanda G. Paiao, Alexandre Oba, Elza I. Ida, Massami Shimokomaki
    516–520
    DOI: https://doi.org/10.3923/ijps.2015.516.520

  • Ho Chicken in Bac Ninh Province (Vietnam): From an Indigenous Chicken to Local Poultry Breed

    Nguyen Van Duy , Nassim Moula, Do Duc Luc, Pham Kim Dang, Dao Thi Hiep, Bui Huu Doan, Vu Dinh Ton, Frederic Farnir
    521–528
    DOI: https://doi.org/10.3923/ijps.2015.521.528

  • Effect of Andrographis paniculata a Phytobiotic on Consumption, Feed Conversion and Mojosari Duck Egg Production

    Dyah Lestari Yulianti , Pratiwi Trisunuwati, Osfar Sjofjan, Eko Widodo
    529–532
    DOI: https://doi.org/10.3923/ijps.2015.529.532

  • On Top Dose of Vitamin D as the Only Source in the First Week of Broilers

    J.A. Giraldo-Carmona , W. Narvaez-Solarte, E.A. Diaz-Lopez
    533–536
    DOI: https://doi.org/10.3923/ijps.2015.533.536

  • Complexed Zinc and Manganese Supplementation on Live and Processing Performance in Broiler Chickens

    C. Sanfelice , S.F. Bilgili, J.B. Hess, A.A. Mendes
    537–540
    DOI: https://doi.org/10.3923/ijps.2015.537.540

  • When Rooster Semen is Exposed to Lactobacillus Fertility is Reduced

    M.D. Haines, H.M. Parker, C.D. McDaniel, A.S. Kiess
    541–547
    DOI: https://doi.org/10.3923/ijps.2015.541.547