Vol. 2 No. 3 (2003)

Research Article

  • Accuracy of OmniPro® Predictions for Amino Acid Needs Without Minimum Crude Protein Requirement

    E.O. Oviedo-Rondon, C.A. Fritts, P.W. Waldroup
    178–182
    DOI: https://doi.org/10.3923/ijps.2003.178.182
  • Effect of Feed Texture on Growth Performance and Litter Moisture When Fed to Growing-Finishing Commercial Toms

    Kevin D. Roberson
    183–187
    DOI: https://doi.org/10.3923/ijps.2003.183.187
  • Effect of Adding Chicory Fructans in Feed on Fecal and Intestinal Microflora and Excreta Volatile Ammonia

    Yusrizal, T.C. Chen
    188–194
    DOI: https://doi.org/10.3923/ijps.2003.188.194
  • The Effect of Feeding Elevated Levels of Tilapia (Oreochromus niloticus) By-product Meal on Broiler Performance and Carcass Characteristics

    M.A. Maigualema, A.G. Gernat
    195–199
    DOI: https://doi.org/10.3923/ijps.2003.195.199
  • Effect of Type of Grain and Oil Supplement on the Performance, Blood Lipoproteins, Egg Cholesterol and Fatty Acids of Laying Hens

    T.M. Shafey, J.G. Dingle, M.W. McDonald, K. Kostner
    200–206
    DOI: https://doi.org/10.3923/ijps.2003.200.206
  • Relationship of the Eggshell Conductance Constant to Intestinal Physiology

    V.L. Christensen, D.T. Ort, S. Suvarna, W.J. Croom, Jr., J.L. Grimes
    207–213
    DOI: https://doi.org/10.3923/ijps.2003.207.213
  • Effect of Adding Chicory Fructans in Feed on Broiler Growth Performance, Serum Cholesterol and Intestinal Length

    Yusrizal, T.C. Chen
    214–219
    DOI: https://doi.org/10.3923/ijps.2003.214.219
  • Relationship of the Eggshell Conductance Constant to Neonatal Cardiac Physiology

    V.L. Christensen, D.T. Ort, J.L. Grimes
    220–228
    DOI: https://doi.org/10.3923/ijps.2003.220.228
  • Digestible Lysine Requirements of Male Turkeys During the 12 to 18 Week Period

    K. Baker, J.D. Firman, E. Blair, J. Brown, D. Moore
    `229–233
    DOI: https://doi.org/10.3923/ijps.2003.`229.233
  • Evaluation of Two Systems for Managing Emergency Poultry Diseases in Intensive Poultry Production Regions

    Michelle M. Colby, Yvette J. Johnson, Nathaniel L. Tablante, William H. Hueston
    234–241
    DOI: https://doi.org/10.3923/ijps.2003.234.241