Vol. 10 No. 9 (2011)

Research Article

  • Effect of High Peroxide Value Fats on Performance of Broilers in an Immune Challenged State

    J. McGill, E. McGill, A. Kamyab, J.D. Firman
    665–669
    DOI: https://doi.org/10.3923/ijps.2011.665.669

  • Supplementation of Feed Grade Sodium Bisulfate in Broiler Diets Improves Feed Efficiency

    C.A. Ruiz-Feria, E. Larrison, M. Davis, M. Farnell, J. Carey, J.L. Grimes, J. Pitts
    670–676
    DOI: https://doi.org/10.3923/ijps.2011.670.676

  • Measurement of Lipid Supplements in Poultry Feed by Infrared Spectroscopy

    Ronald A. Holser, Samantha A. Hawkins
    677–679
    DOI: https://doi.org/10.3923/ijps.2011.677.679

  • Association Between Body Weight Growth and Selected Physiological Parameters in Male Japanese Quail (Coturnrix japonica)

    Vatsalya Vatsalya, Kashmiri L. Arora
    680–684
    DOI: https://doi.org/10.3923/ijps.2011.680.684

  • The Effect of a Mannanoligosaccharides (Biomos®) on Necrotic Enteritis Infection in Broiler Chickens

    Moemen A. Mohamed, Mohamed S. Abdel Hafez
    685–690
    DOI: https://doi.org/10.3923/ijps.2011.685.690

  • Relevance of Budgerigars (Melopsittacus undulatus) in Experimental Epidemiology of Newcastle Disease

    Janine Denadai, Antonio Carlos Paulillo, Gislaine Regina Vieira Martins, Elizabeth Moreira dos Santos Schmidt , Adriano Torres Carrasco
    691–693
    DOI: https://doi.org/10.3923/ijps.2011.691.693

  • Evaluation of Experimental Vaccination Against Newcastle Disease in Lovebirds (Agapornis roseicollis): Investigation of the State of Virus Carrier

    Gislaine Regina Vieira Martins, Elizabeth Moreira dos Santos Schmidt , Adriano Torres Carrasco, Antonio Carlos Paulillo, Janine Denadai
    694–696
    DOI: https://doi.org/10.3923/ijps.2011.694.696

  • The Effect of Dietary Protein and Energy Levels During the Growing Period of Egg-type Pullets on Internal Egg Characteristics of Phase One of Production in Arid Hot Climate

    M.S. Babiker, S.A. Abbas, C. Kijora, J. Danier
    697–704
    DOI: https://doi.org/10.3923/ijps.2011.697.704

  • Effect of Dietary Supplementation with Different Levels of Arginine on Some Blood Traits of Laying Hens

    Ali S.A. Al-Hassani
    705–709
    DOI: https://doi.org/10.3923/ijps.2011.705.709

  • Effect of Replacing Maize with Brewer’s Dried Grain in Broiler Finisher Diet

    M.O. Ironkwe, A.M. Bamgbose
    710–712
    DOI: https://doi.org/10.3923/ijps.2011.710.712

  • Comparison of the Virulence of Pathogenic Newcastle Disease Viruses Belonging to the Same or Different Genotypes

    Ruben Merino, Hilda Villegas, Jose A. Quintana, Norma Calderon
    713–720
    DOI: https://doi.org/10.3923/ijps.2011.713.720

  • Characteristics and Destinations of Indigenous Chickens Marketed in Guera Region, East-Central Chad

    Mopate Logtene Youssouf, Ndjimtoloum Nadjissara, El Hadji Fallou Gueye
    721–725
    DOI: https://doi.org/10.3923/ijps.2011.721.725

  • The Potency of Chamomile Flowers (Matericaria chamomilla L.) as Feed Supplements (Growth Promoters) on Productive Performance and Hematological Parameters Constituents of Broiler

    Galib A.M. Al-Kaisse, Eman K. Khalel
    726–729
    DOI: https://doi.org/10.3923/ijps.2011.726.729

  • Physiological Response of Broiler Chickens to Neem (Azadirachta indica) and Akakapenpen (Rauvolfia vomitoria) Decoctions: Performance and Carcass Characteristics

    H.K. Zanu, J.K. Kagya-Agyemang, W.K.J. Kwenin, F.R.K. Bonsu, E. Antwi, S. Ateni
    730–733
    DOI: https://doi.org/10.3923/ijps.2011.730.733

  • Growth Performances, Carcass and Organs Characteristics and Economics Results of Growing Indigenous Senegal Chickens Fed Diets Containing Various Levels of Leuceana leucocephala (Lam.) Leaves Meal

    S.B. Ayssiwede, C.A.A.M. Chrysostome, J.C. Zanmenou, A. Dieng, M.R. Houinato, M. Dahouda, Y. Akpo, J.L. Hornick, A. Missohou
    734–749
    DOI: https://doi.org/10.3923/ijps.2011.734.749