Timing of Light Exposure During Incubation to Improve Hatchability, Chick Quality and Post-Hatch Well-Being in Broiler Chickens: 21 or 18 Days


Authors

  • Gregory S. Archer Department of Poultry Science, Texas A and M University, College Station, Texas 77843, USA

DOI:

https://doi.org/10.3923/ijps.2015.293.299

Keywords:

Broiler, hatchability, incubation, light

Abstract

Providing light during incubation has been shown to hatchability and post hatch development; however, the optimal timing of this light is still not known. To determine if there is an effect of exposing embryos to light for the first 18 d of incubation or the entire 21 d of incubation, we incubated broiler chicken eggs (N = 3096) for either 18 d (18DL), 21 d (21DL) or not at all (DARK). Embryo mortality, chick weight, proportion of cull or dirty chicks, or those with leg or other abnormalities was not affected by incubation conditions (p>0.05). The DARK broilers had a lower hatch rate, a lower proportion of unhealed navels and no defect chicks than both the 18DL and the 21DL (p<0.05) broilers. There was no effect of incubation condition (p>0.05) on 45 d weight gain or 45 d feed conversion. The DARK broilers vocalized more during isolation and had longer latency to right during tonic immobility than both the 18DL and the 21DL (p<0.05) broilers. The DARK broilers had higher composite asymmetry scores and corticosterone concentrations than both the 18DL and the 21DL (p<0.05) broilers. There were no differences observed between the lighting treatments in any measure (p>0.05). Hatchability, chick quality, fear response and stress susceptibility were all improved with lighted incubation irrespective if the lighting occurred for 18 or 21 days. Providing light during the first 18 d of incubation can improve production and bird welfare.

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Published

2015-04-15

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Section

Research Article

How to Cite

Archer , G. S. (2015). Timing of Light Exposure During Incubation to Improve Hatchability, Chick Quality and Post-Hatch Well-Being in Broiler Chickens: 21 or 18 Days. International Journal of Poultry Science, 14(5), 293–299. https://doi.org/10.3923/ijps.2015.293.299