Vol. 17 No. 2 (2018)

Research Article

  • Using Physical and Chemical Methods to Improve the Nutrient Quality of Dragon Fruit (Hylocereus polyrhizus) Peel for Use as Feed for Laying Hens

    Yusuf Mahlil, Husmaini, Warnita, Mirzah, Maria Endo Mahata
    51–56
    DOI: https://doi.org/10.3923/ijps.2018.51.56

  • Effect of Palm Polysaccharides on Growth Performance, Feed Digestibility and Carcass Percentage of Broilers

    B. Sundu , S. Bahry, U. Hatta, H.B. Damry
    57–62
    DOI: https://doi.org/10.3923/ijps.2018.57.62

  • Effects of Heating Method on Lycopene, Dry Matter and Nutrient Content of Tomato (Lycopersicon esculentum) Waste as Laying Hen Feed

    Ulvi Fitri Handayani , Wizna, Irfan Suliansyah, Yose Rizal, Maria Endo Mahata
    63–70
    DOI: https://doi.org/10.3923/ijps.2018.63.70

  • Molecular Detection of Salmonella pullorum from Poultry Ceca and Vaccine Preparation

    Tariq khalil Abed , Balqees Hassan Ali
    71–77
    DOI: https://doi.org/10.3923/ijps.2018.71.77

  • Effect of Magnetically Treated Water on Physiological and Biochemical Blood Parameters of Japanese Quail

    Ali H. Al-Hilali
    78–84
    DOI: https://doi.org/10.3923/ijps.2018.78.84

  • Mineral Composition of Litter in Commercial Broiler Houses

    Dana M. Miles , John P. Brooks, Philip A. Moore
    85–91
    DOI: https://doi.org/10.3923/ijps.2018.85.91

  • Effect of Type of Light Source and Location of Light Source on Layer Production, Stress and Fear During the Start of Lay

    Gregory S. Archer
    92–99
    DOI: https://doi.org/10.3923/ijps.2018.92.99

  • Dosage Effects of Lactococcus lactis ssp. lactis 2 as a Probiotic on the Percentage of Carcass, Abdominal Fat Content and Cholesterol Level in Broilers

    A. Mujnisa , Lailya Gustina, Asmuddin Natsir, Syamsuddin Hasan
    100–105
    DOI: https://doi.org/10.3923/ijps.2018.100.105