Vol. 17 No. 7 (2018)

Research Article

  • Palm Oil Sludge Fermented with Lentinus edodes in the Diet of Broilers

    Ade Djulardi, Nuraini Nuraini , Ade Trisna
    306–310
    DOI: https://doi.org/10.3923/ijps.2018.306.310

  • Quality Deterioration of Spent Hen Jerky Packed Using Different Packaging Methods and Stored at Ambient Temperature

    Supaluk Sorapukdee , Chanpen Uesakulrungrueng
    311–319
    DOI: https://doi.org/10.3923/ijps.2018.311.319

  • Sex, Genetics and Test Type Affect the Responses of Chickens to Fear Testing

    Gregory S. Archer
    320–326
    DOI: https://doi.org/10.3923/ijps.2018.320.326

  • Morphometric Traits and Melanocortin 1 Receptor (MC1R) Gene Polymorphism of Indonesian Muscovy Ducks of Different Plumage Color Population

    Ismoyowati, Agus Susanto, Dattadewi Purwantini, Elly Tugiyanti, Aziz Noor Awalludin
    327–335
    DOI: https://doi.org/10.3923/ijps.2018.327.335

  • Immuno-pathological Study of a Deprivation Effect on the Immune Response of Post-hatched Chicks

    Saad Thabit Jassim Alrawi , Z. Kh. Jalob
    336–341
    DOI: https://doi.org/10.3923/ijps.2018.336.341

  • Utilization of Fermented Palm Kernel Cake with Sclerotium rolfsii in Broiler Ration

    Mirnawati, Ade Djulardi, Gita Ciptaan
    342–347
    DOI: https://doi.org/10.3923/ijps.2018.342.347

  • Association Study and Expression Analysis of Stearoyl Co-A Desaturase as a Candidate Gene for Fatty Acid Composition in Indonesian Crossbred Chickens

    Asep Gunawan, Eva Siti Nurajizah, Kasita Listyarini, Ahmad Furqon, Woki Bilyaro, Cece Sumantri, Jakaria, Syeda Hasina Akter, Muhammad Jasim Uddin
    348–355
    DOI: https://doi.org/10.3923/ijps.2018.348.355