Vol. 15 No. 11 (2016)

Research Article

  • Comparison of Raising Broiler Chickens Under Light Emitting Diode or Incandescent Light at Differing Intensities on Growth, Stress and Fear

    Gregory S. Archer
    425–431
    DOI: https://doi.org/10.3923/ijps.2016.425.431

  • Reduced Expression of Heat Shock Protein (HSP) 70 Gene by Ascorbic Acid Supplementation in Broiler Chickens Exposed to Transportation Stress to Maintain the Quality of Meat and Hematological Parameters

    M.H. Tamzil , N.K.D. Haryani, B. Indarsih
    432–441
    DOI: https://doi.org/10.3923/ijps.2016.432.441

  • Conservation Aspects of Meat Producing Ability and Heterosis in Crosses of Two Natively Different Local Hungarian Chicken Breeds

    I.T. Szalay, T.N. Lan Phuong , I. Barta, L. Bodi, A. Emodi, K.A. Szentes, K.D.T. Dong Xuan
    442–447
    DOI: https://doi.org/10.3923/ijps.2016.442.447

  • Egg Quality and Blood Hematology of Magelang Laying Duck Fed with Diets Containing Different Ratios of Omega 3 and Omega 6 Fatty Acids and Organic Zn

    Sumiati, A. Darmawan, K.G. Wiryawan
    448–453
    DOI: https://doi.org/10.3923/ijps.2016.448.453

  • Seroprevalence of Newcastle Disease Virus in Chickens in Six Local Government Areas of Benue State, Nigeria

    Abah Helen Owoya , Abdu Paul Ayuba, Assam Assam
    454–458
    DOI: https://doi.org/10.3923/ijps.2016.454.458

  • Simultaneous Occurrence of Broiler Chicken Hyper and Hypothermia In-transit and Lairage and Dead on Arrival (DOA) Index Under Tropical Climate

    Arlan S. Freitas, Leila M. Carvalho, Adriana L. Soares, Arnoud C. de S. Neto, Marta S. Madruga, Rafael H. Carvalho, Elza I. Ida, Massami Shimokomaki
    459–466
    DOI: https://doi.org/10.3923/ijps.2016.459.466