Vol. 15 No. 11 (2016)

Research Article

• Comparison of Raising Broiler Chickens Under Light Emitting Diode or Incandescent Light at Differing Intensities on Growth, Stress and Fear

  Gregory S. Archer

  425–431

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  DOI: https://doi.org/10.3923/ijps.2016.425.431

• Reduced Expression of Heat Shock Protein (HSP) 70 Gene by Ascorbic Acid Supplementation in Broiler Chickens Exposed to Transportation Stress to Maintain the Quality of Meat and Hematological Parameters

  M.H. Tamzil , N.K.D. Haryani, B. Indarsih

  432–441

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  DOI: https://doi.org/10.3923/ijps.2016.432.441

• Conservation Aspects of Meat Producing Ability and Heterosis in Crosses of Two Natively Different Local Hungarian Chicken Breeds

  I.T. Szalay, T.N. Lan Phuong , I. Barta, L. Bodi, A. Emodi, K.A. Szentes, K.D.T. Dong Xuan

  442–447

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  DOI: https://doi.org/10.3923/ijps.2016.442.447

• Egg Quality and Blood Hematology of Magelang Laying Duck Fed with Diets Containing Different Ratios of Omega 3 and Omega 6 Fatty Acids and Organic Zn

  Sumiati, A. Darmawan, K.G. Wiryawan

  448–453

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  DOI: https://doi.org/10.3923/ijps.2016.448.453

• Seroprevalence of Newcastle Disease Virus in Chickens in Six Local Government Areas of Benue State, Nigeria

  Abah Helen Owoya , Abdu Paul Ayuba, Assam Assam

  454–458

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  DOI: https://doi.org/10.3923/ijps.2016.454.458

• Simultaneous Occurrence of Broiler Chicken Hyper and Hypothermia In-transit and Lairage and Dead on Arrival (DOA) Index Under Tropical Climate

  Arlan S. Freitas, Leila M. Carvalho, Adriana L. Soares, Arnoud C. de S. Neto, Marta S. Madruga, Rafael H. Carvalho, Elza I. Ida, Massami Shimokomaki

  459–466

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  DOI: https://doi.org/10.3923/ijps.2016.459.466