Relative Effectiveness of Methionine Sources in Turkeys - Scientific and New Commercial Data


Authors

  • Dirk Hoehler Degussa Corporation, Feed Additives, 1255 Roberts Boulevard, Suite 110, Kennesaw, Georgia 30144-3694, USA
  • Danny M. Hooge Hooge Consulting Service, Inc., 8775 North Ceder Pass Road, Eagle Mountain, Utah 84043-3186, USA

DOI:

https://doi.org/10.3923/ijps.2003.361.366

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Published

2003-08-15

Issue

Vol. 2 No. 5 (2003)

Section

Research Article

License

Copyright (c) 2003 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

How to Cite

Hoehler, D., & Hooge, D. M. (2003). Relative Effectiveness of Methionine Sources in Turkeys - Scientific and New Commercial Data. International Journal of Poultry Science, 2(5), 361–366. https://doi.org/10.3923/ijps.2003.361.366