Vol. 2 No. 5 (2003)

Research Article

  • Comparison of Immune Responses of Inducible Nitric Oxide Synthase (iNOS) Hyper-and Hypo-responsive Genotypes of Chickens

    Moataz M. Fathi, R.A. Ali, M.A. Qureshi
    280–286
    DOI: https://doi.org/10.3923/ijps.2003.280.286

  • Heat Treatment of Turkey Litter for Reuse as Bedding

    J.L. Grimes, C.M. Williams, J.L. Godwin, J.C. Smith
    287–292
    DOI: https://doi.org/10.3923/ijps.2003.287.292

  • On Farm Assessment of High Fibre Dietary Sources for Grower and Finisher Ostriches

    P.C. Glatz, Y.J. Ru, M.Y. Hastings, D. Black, B. Rayner
    293–299
    DOI: https://doi.org/10.3923/ijps.2003.293.299

  • A Comparison of the Immune Profile of Commercial Broiler Strains When Raised on Marginal and High Protein Diets

    Manzoor A. Cheema, M.A. Qureshi, G.B. Havenstein
    300–312
    DOI: https://doi.org/10.3923/ijps.2003.300.312

  • Reduction of Broiler House Malodor by Direct Feeding of a Lactobacilli Containing Probiotic

    M.H. Chang, T.C. Chen
    313–317
    DOI: https://doi.org/10.3923/ijps.2003.313.317

  • Energy Values of Feed Ingredients for White Pekin Ducks

    Olayiwola Adeola
    318–323
    DOI: https://doi.org/10.3923/ijps.2003.318.323

  • Quality of Raw, Frozen and Cooked Duck Meat as Affected by Dietary Fat and α-Tocopheryl Acetate Supplementation

    E.A. Russell, A. Lynch, K. Galvin, P.B. Lynch, J.P. Kerry
    324–334
    DOI: https://doi.org/10.3923/ijps.2003.324.334

  • Influence of Adding Synthetic Lysine in Corn-Soy Diets for Commercial Leghorns

    S.S. Sohail, M.M. Bryant, D.A. Roland Sr.
    335–340
    DOI: https://doi.org/10.3923/ijps.2003.335.340

  • Evaluation of the Efficacy of Saccharomyces cerevisiae Cell Wall to Ameliorate the Toxic Effects of Aflatoxin in Broilers

    Elizabeth Santin, Antonio Carlos Paulillo, Alex Maiorka, Laura Satiko Okada Nakaghi, Marcos Macari, Ana Vitoria Fischer da Silva, Antonio Carlos Alessi
    341–344
    DOI: https://doi.org/10.3923/ijps.2003.341.344

  • Partial Explanation for Difference in Response of Hens Fed Diets Formulated Based on Lysine vs. Protein

    S.S. Sohail, M.M. Bryant, D.A. Roland Sr.
    345–350
    DOI: https://doi.org/10.3923/ijps.2003.345.350

  • The Effect of Curcuma longa (Tumeric) on Overall Performance of Broiler Chickens

    S.I. AL-Sultan
    351–353
    DOI: https://doi.org/10.3923/ijps.2003.351.353

  • A Study on the Occurrence of Poultry Diseases in Sylhet Region of Bangladesh

    M.R. Islam, B.C. Das, K. Hossain, N.S. Lucky, M.G. Mostafa
    354–356
    DOI: https://doi.org/10.3923/ijps.2003.354.356

  • Physiological Responses of Laying Hens to the Alternative Housing Systems

    Shaniko Shini
    357–360
    DOI: https://doi.org/10.3923/ijps.2003.357.360

  • Relative Effectiveness of Methionine Sources in Turkeys - Scientific and New Commercial Data

    Dirk Hoehler, Danny M. Hooge
    361–366
    DOI: https://doi.org/10.3923/ijps.2003.361.366