Vol. 3 No. 3 (2004)

Research Article

  • Initial Mapping of the Chicken Blood Plasma Proteome

    A. Corzo, M.T. Kidd, G.T. Pharr, S.C. Burgess, A. Corzo, M.T. Kidd, G.T. Pharr, S.C. Burgess
    157–162
    DOI: https://doi.org/10.3923/ijps.2004.157.162

  • Meta-analysis of Broiler Chicken Pen Trials Evaluating Dietary Mannan Oligosaccharide, 1993-2003

    Danny M. Hooge
    163–174
    DOI: https://doi.org/10.3923/ijps.2004.163.174

  • Estimation of the Dietary Calcium and Nonphytate Phosphorus Needs of Growing Commercial Tom Turkeys Weighing Four to Twelve Kilograms

    Kevin D. Roberson
    175–178
    DOI: https://doi.org/10.3923/ijps.2004.175.178

  • Turkey Pen Trials with Dietary Mannan Oligosaccharide: Meta-analysis, 1993-2003

    Danny M. Hooge
    179–188
    DOI: https://doi.org/10.3923/ijps.2004.179.188

  • Influence of Feed Form on Dietary Lysine and Energy Intake and Utilization of Broilers from 14 to 30 Days of Age

    M.W. Greenwood, K.R. Cramer, P.M. Clark, K.C. Behnke, R.S. Beyer
    189–194
    DOI: https://doi.org/10.3923/ijps.2004.189.194

  • Airborne Microorganisms in Commercial Shell Egg Processing Facilities

    J.K. Northcutt, D.R. Jones, K.D. Ingram, A. Hinton, Jr., M.T. Musgrove
    195–200
    DOI: https://doi.org/10.3923/ijps.2004.195.200

  • Application of Commercial and Backyard Poultry Geographic Information System Databases for the Identification of Risk Factors for Clinical Infectious Laryngotracheitis in a Cluster of Cases on the Delmarva Peninsula

    Y.J. Johnson, M.M. Colby, N.L. Tablante, F.N. Hegngi, M. Salem, N. Gedamu, C. Pope
    201–205
    DOI: https://doi.org/10.3923/ijps.2004.201.205

  • An Escherichia Coli Epizootic in Captive Mallards (Anas platyrhynchos)

    Debra L. Miller, Josh Hatkin, Zaher A. Radi, Michael J. Mauel
    206–210
    DOI: https://doi.org/10.3923/ijps.2004.206.210

  • Effect of Protein on Growth and Carcass Yield of Emu

    J.P. Blake, J.B. Hess
    211–214
    DOI: https://doi.org/10.3923/ijps.2004.211.214

  • Effect of Wheat Bran Phytase Subjected to Different Conditioning Temperatures on Phosphorus Utilization by Broiler Chicks Based on Body Weight and Toe Ash Measurements

    W.B. Cavalcanti, K.C. Behnke
    215–219
    DOI: https://doi.org/10.3923/ijps.2004.215.219

  • Influence of Added Synthetic Lysine for First Phase Second Cycle Commercial Leghorns with the Methionine+Cysteine/Lysine Ratio Maintained at 0.75

    Z. Liu, G. Wu, M.M. Bryant, D.A. Roland Sr.
    220–227
    DOI: https://doi.org/10.3923/ijps.2004.220.227

  • Effect of Pigment Intensity and Region of Eggshell on the Spectral Transmission of Light That Passes the Eggshell of Chickens

    T.M. Shafey, M.M. Ghannam, H.A. Al-Batshan, M.S. Al-Ayed
    228–233
    DOI: https://doi.org/10.3923/ijps.2004.228.233

  • Broiler Breeder Age and Dietary Energy Level on Performance and Pancreas Lipase and Trypsin Activities of 7-days Old Chicks

    Alex Maiorka, Ana Vitoria Fischer da Silva, Elizabeth Santin, Joao Martins Pizauro Jr., Marcos Macari
    234–237
    DOI: https://doi.org/10.3923/ijps.2004.234.237

  • Does Hsp70 Play a Protective Role in Tibial Dyschondroplasia?

    Gesiane Ribeiro, Juliana C. Bellam, Marcos Macari, Jesus A. Ferro, Joao Martins Pizauro Junior
    238–241
    DOI: https://doi.org/10.3923/ijps.2004.238.241