Vol. 11 No. 7 (2012)

Research Article

  • Histological Changes in the Broiler Embryonic Pipping Muscle Between Days 15 and 19 of Incubation

    R. Pulikanti, E.D. Peebles , A.O. Sokale, W.R. Maslin
    427–432
    DOI: https://doi.org/10.3923/ijps.2012.427.432

  • Effect of Different Mushrooms Fed to Eimeria-Challenged Broilers on Rearing Performance

    W.L. Willis , D.C. Wall, O.S. Isikhuemhen, S. Ibrahim, R.C. Minor, J. Jackson, S.L. Hurley, F. Anike
    433–437
    DOI: https://doi.org/10.3923/ijps.2012.433.437

  • Live Performance Characteristics, Pathogen Load and Foot Pad Lesions in Range-Reared Heritage vs. Conventional Turkeys (Meleagris gallopavo)

    B.A. McCrea, M.A. Leslie, L.M. Stevenson, K.S. Macklin, L.J. Bauermeister, J.B. Hess
    438–444
    DOI: https://doi.org/10.3923/ijps.2012.438.444

  • The Probiotic Escherichia coli Nissle 1917 Enhances Early Gastrointestinal Maturation in Young Turkey Poults

    J.R. Moyle, F. Solis de los Santos, G.R. Huff, W.E. Huff, N.C. Rath, M. Farnell, A.C. Fanatico, S.C. Ricke, C. Enders, U. Sonnenborn, D.J. Donoghue, A.M. Donoghue
    445–452
    DOI: https://doi.org/10.3923/ijps.2012.445.452

  • Metabolizable Energy Requirements for Broiler Breeder in Different Environmental Temperatures

    M.E. Reyes, C. Salas, C.N. Coon
    453–461
    DOI: https://doi.org/10.3923/ijps.2012.453.461

  • Determination of Chicken Body Composition Measured by Dual Energy X-Ray Absorptiometry

    C. Salas, R.D. Ekmay, J. England, S. Cerrate, C.N. Coon
    462–468
    DOI: https://doi.org/10.3923/ijps.2012.462.468

  • Organic Acid Formulation and Dip to Control Listeria monocytogenes in Hot Dogs

    T. Lloyd, C.Z. Alvarado , M.E. Berrang
    469–473
    DOI: https://doi.org/10.3923/ijps.2012.469.473

  • Dose-Responses of Broiler Chicks, Given Live Coccidia Vaccine on Day of Hatch, to Diets Supplemented with Various Levels of Farmatan® (Sweet Chestnut Wood Tannins) or BMD®/Stafac® in a 42-Day Pen Trial

    Danny M. Hooge , Greg F. Mathis, Brett Lumpkins, Janez Ponebsek, Donnie Moran
    474–481
    DOI: https://doi.org/10.3923/ijps.2012.474.481

  • Effect of Adding Various Organic Acids During the Feed Withdrawal Period on Salmonella Reduction in Broilers

    Faten K. Abdullah , Afaf Y. Al-Nasser, Sameer F. Al-Zenki, Abdulameer E. Al-Saffar, Mariam E. Al-Bahouh, Magdy Mashaly
    482–487
    DOI: https://doi.org/10.3923/ijps.2012.482.487