Research Article Open Access

Economic and Environmental Impact of Using Exogenous Enzymes on Poultry Feeding

Authors

CORRESPONDING AUTHOR
Fernando Guilherme Perazzo Costa
Department of Animal Science, Federal University of Paraiba, Areia, Brazil
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C.C. Goulart
Department of Animal Science, Federal University of Paraiba, Areia, Brazil
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D.F. Figueiredo
Department of Animal Science, Federal University of Paraiba, Areia, Brazil
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C.F.S. Oliveira
Department of Animal Science, Federal University of Paraiba, Areia, Brazil
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J.H.V. Silva
Department of Animal Science, Federal University of Paraiba, Areia, Brazil
Published on: February 15, 2008
DOI 10.3923/ijps.2008.311.314
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Copyright (c) 2008 Asian Network for Scientific Information

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This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

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How to Cite

Costa, F. G. P., Goulart, C., Figueiredo, D., Oliveira, C., & Silva, J. (2008). Economic and Environmental Impact of Using Exogenous Enzymes on Poultry Feeding. International Journal of Poultry Science, 7(4), 311–314. https://doi.org/10.3923/ijps.2008.311.314
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