Research Article Open Access

Determination of the Nutritional Value of Acacia macrostachya (Reichend.ex DC) and Cirina butyrospermi (Vuillet) Used in Local Chicken Feeding in Burkina Faso

Authors

CORRESPONDING AUTHOR
H. Belem
Laboratory of Research and Teaching in Animal Health and Biotechnology, University Nazi-Boni, Bobo-Dioulasso, Burkina Faso
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R.N.T. Meda
Laboratory of Research and Teaching in Animal Health and Biotechnology, University Nazi-Boni, Bobo-Dioulasso, Burkina Faso
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B.K. Koama
Laboratory of Research and Teaching in Animal Health and Biotechnology, University Nazi-Boni, Bobo-Dioulasso, Burkina Faso
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W. Kagambéga
Laboratory of Research and Teaching in Animal Health and Biotechnology, University Nazi-Boni, Bobo-Dioulasso, Burkina Faso
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S.N. Da
Laboratory of Research and Teaching in Animal Health and Biotechnology, University Nazi-Boni, Bobo-Dioulasso, Burkina Faso
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A.F. Drabo
Laboratory of Research and Teaching in Animal Health and Biotechnology, University Nazi-Boni, Bobo-Dioulasso, Burkina Faso
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C.N. Ncobela
Agricultural Research Council (ARC), Animal Production Institute, Pretoria, South Africa
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M.P. Létourneau-Montminy
Department of Animals Sciences, Laval University, Quebec City, Quebec, Canada
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A. Traoré
Laboratory of Animals Biology and Health, Institute of Environment and Agricultural Research, Ouagadougou, Burkina Faso
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G.A. Ouédraogo
Laboratory of Research and Teaching in Animal Health and Biotechnology, University Nazi-Boni, Bobo-Dioulasso, Burkina Faso
Published on: March 15, 2023
DOI 10.3923/ijps.2023.61.65
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Abstract

Background and Objective: In Burkina Faso, poultry producers are suffering from the rising feed costs, especially for protein sources such as fishmeal, groundnut cake and soybean meal. The present study aimed to determine the nutritional value of Cirina butyrospermi and Acacia macrostachya seeds as an alternative feed ingredient for local chickens. Materials and Methods: The dry matter, humidity, crude protein, nitrogen, neutral detergent fiber (NDF), acid detergent fiber (ADF), lipids, energy and minerals of Cirina butyrospermi and Acacia macrostachya seeds were determined. The ash contents and fatty acids profile was investigated. Results: This study revealed that Cirina butyrospermi (50.2% dry basis) and Acacia macrostachya seeds (40.3% dry basis) were high in protein. Concentrations of NDF (32.8±8.35 and 19.7±0.17) and ADF (29.4±1.57 and 18.8±5.05) were found in Cirina butyrospermi and Acacia macrostachya samples, respectively. Palmitic, Stearic, Linoleic, Oleic and α-Linolenic acids were the most abundant fatty acids in the two plant samples. Both samples contain some minerals (calcium, potassium, magnesium, zinc) and are rich in energy. Conclusion: Due to their potent source of protein, Cirina butyrospermi and Acacia macrostachya could be an alternative feed ingredient to reduce the high cost of fishmeal in the local chickens farming system.

Keywords:

<i>Cirina butyrospermi</i>, acacia macrostachya seed, Burkina Faso, local chickens, nutritional values

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Belem , H., Meda, R., Koama, B., Kagambéga, W., Da, S., Drabo, A., Ncobela, C., Létourneau-Montminy, M., Traoré, A., & Ouédraogo, G. (2023). Determination of the Nutritional Value of Acacia macrostachya (Reichend.ex DC) and Cirina butyrospermi (Vuillet) Used in Local Chicken Feeding in Burkina Faso. International Journal of Poultry Science, 22, 61–65. https://doi.org/10.3923/ijps.2023.61.65
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