Research Article Open Access

The Response of Mule Ducks and Economic Implications when Fed at Different Times of Post Hatch

Authors

CORRESPONDING AUTHOR
M.A. Williams
Department of Food Production, Faculty of Food and Agriculture, The University of the West Indies, St. Augustine Campus, 1868-4780095, West Indies
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D.W. Palmer
Department of Agricultural and Economics Extension, The University of the West Indies, St. Augustine Campus, 1868-4780095, West Indies
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C.H.O. Lallo
Open Tropical Forage and Animal-Production Laboratory, Department of Food Production Faculty of Food and Agriculture, The University of the West Indies, St. Augustine Campus, 1868-4780095, West Indies
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V. Sundaram
Department of Basic Veterinary Sciences, School of veterinary medicine, Faculty of Medical Sciences, Mt .Hope, The University of the West Indies, St. Augustine Campus, 1868-4780095, West Indies
Published on: June 15, 2021
DOI 10.3923/ijps.2021.270.277
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Abstract

Objective: This study aimed to evaluate the effect of early post hatch feeding on the growth performance and economic implication of Mule ducks. Materials and Methods: A total of 48 newly hatched Mule ducklings were used in this experiment. Economic principles such as average physical product (APP), marginal physical product (MPP), feed cost (FC), value of marginal product (VMP) and income over feed cost (IOFC) was calculated. The parameters investigated were total feed cost, revenue and margin over feed cost. Results: Treatments did not influence the APP, MPP, FC, VMP and IOFC over the 9 weeks period (p>0.050). IOFC was found to be negative from 7-9 weeks for all treatments. However, the relationship between the VMP and FC indicated that the VMP increased in a decreasing trend during the starter phase and between weeks 5 and 6 both were equal (VMP = FC). Conclusion: The theoretical relationship between the VMP and FC revealed that if finisher diet is fed from 6-9 weeks then the cost of the feed ingredient should not exceed $1.00TTD kg–1. The study suggested that a starter and grower feed should not be fed after 3 and 6 weeks; respectively. However, if production is to be continued until 9 weeks a finisher feed is recommended and cost of feed ingredients should not exceed $1.00TTD kg–1.

Keywords:

Cost implications, feed cost, post hatch, poultry feed, value of the marginal product

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How to Cite

Williams , M., Palmer, D., Lallo, C., & Sundaram, V. (2021). The Response of Mule Ducks and Economic Implications when Fed at Different Times of Post Hatch. International Journal of Poultry Science, 20(6), 270–277. https://doi.org/10.3923/ijps.2021.270.277
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