Research Article Open Access

Effects of Herb Residue Supplementation on Growth Performance, Economic Return, Carcass Quality and Ammonia Nitrogen of Broiler Chickens

Authors

CORRESPONDING AUTHOR
Kanda Lokaewmanee
Faculty of Natural Resources and Agro-Industry, Kasetsart University, Chalermprakiat Sakon Nakhon Province Campus, 47000, Thailand
|
Wuttiphong Phakdeekul
Faculty of Pubic Health, Kasetsart University Chalermprakiat Sakon Nakhon Province Campus 47000, Thailand
|
Suparp Kanyacome
Faculty of Science and Engineering, Kasetsart University, Chalermprakiat Sakon Nakhon Province Campus 47000, Thailand
|
Warinmad Kedthongma
Faculty of Pubic Health, Kasetsart University Chalermprakiat Sakon Nakhon Province Campus 47000, Thailand
|
Rujikarn Sirival
Faculty of Science and Engineering, Kasetsart University, Chalermprakiat Sakon Nakhon Province Campus 47000, Thailand
|
Puvadol Doydee
Faculty of Natural Resources and Agro-Industry, Kasetsart University, Chalermprakiat Sakon Nakhon Province Campus, 47000, Thailand
|
Anusorn Kullawong
Research and Academic Service, Kasetsart University, Chalermprakiat Sakon Nakhon Province Campus 47000, Thailand
|
Theerayut Juntanam
Faculty of Natural Resources and Agro-Industry, Kasetsart University, Chalermprakiat Sakon Nakhon Province Campus, 47000, Thailand
|
Pichad Khejornsart
Faculty of Natural Resources and Agro-Industry, Kasetsart University, Chalermprakiat Sakon Nakhon Province Campus, 47000, Thailand
Published on: September 15, 2020
DOI 10.3923/ijps.2020.486.492
PDF

Abstract

Background and Objective: Herb residues, residues from herbal medicine processing in pharmaceutical plants, were evaluated for their nutrient quality when added to broiler feed. An experiment was conducted to evaluate the growth performance, economic return, carcass quality and ammonia nitrogen of broiler chickens fed three herb residues. Materials and Methods: A total of 160 7-day-old Ross 308 broiler chicks were allocated to 4 treatments with 4 replications for 5 weeks. All birds were raised under the same conditions. The dietary treatment groups were the commercial diet for the control (CT) and the commercial diet supplemented with Zingiber cassumunar (ZC) residues, Kaempferia galangal (KG) residues or Curcuma aromatic (CA) residues (CA) at 3 g kg–1 feed. Results: The CA group displayed a better body weight gain (BWG), average daily gain (ADG) and salable net return (SBR) than the other treatment groups (p<0.01). The ZC, KG and CA groups had higher productive indices (PI) than the control group (p<0.01), while the ZC, KG and CA groups had lower feed conversion ratios (FCR) compared to the control group (p<0.01). Moreover, the CA group had significantly increased abdominal fat, (p<0.05) but the KG group had significantly increased total visceral organ weight (p<0.05). Shear force value of the breast from KG chickens was higher than that of the other treatment groups (p<0.05) but the shear force value of the thigh from the ZC, KG and CA chickens was higher than that of the control group (p<0.01). The CA group showed lower (p<0.01) moisture in the broiler feces than the control group. Fecal ammonia nitrogen had no significant differences. Conclusion: CA at 0.3 g kg–1 diet may be used as a potential growth enhancer for broilers in an open house from 7-42 days.

Keywords:

Ammonia nitrogen, carcass quality, economic return, growth performance, herb residue

Article Metrics

221 Abstract Views
184 File Views
0 Downloads

License

Copyright (c) 2020 The Author(s)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Article Citation Metrics

Find Effects of Herb Residue Supplementation on Growth Performance, Economic Return, Carcass Quality and Ammonia Nitrogen of Broiler Chickens on PlumX

How to Cite

Lokaewmanee, K., Phakdeekul, W., Kanyacome, S., Kedthongma, W., Sirival, R., Doydee, P., Kullawong, A., Juntanam, T., & Khejornsart, P. (2020). Effects of Herb Residue Supplementation on Growth Performance, Economic Return, Carcass Quality and Ammonia Nitrogen of Broiler Chickens. International Journal of Poultry Science, 19(10), 486–492. https://doi.org/10.3923/ijps.2020.486.492
Crossref
Scopus
Google Scholar
Europe PMC

References

1.
Al-Tawash, A.S.A., W.S.J. Al-Bachry and S.A.M. Al-Khaikani, 2020. Effects of canola oil on fatty acids and biochemical traits of blood plasma in broiler chickens Int. J. Poult. Sci., 19: 37-41.
2.
Wachira, W.M., A. Shitandi and R. Ngure, 2011. Determination of the limit of detection of penicillin G residues in poultry meat using a low cost microbiological method. Int. Food Res. J., 18: 1203-1208.
3.
Sundari, Z., T. Yuwanta and R. Martien, 2014. Effect of nanocapsule level on broiler performance and fat deposition. Int. J. Poult. Sci., 13: 31-35.
4.
Okocha, R.C., I.O. Olatoye and O.B. Adedeji, 2018. Food safety impacts of antimicrobial use and their residues in aquaculture. Public Health Rev., Vol. 39.
5.
Alshukri, A.Y., N.A.L. Ali, R.J. Abbas, A.M. Alkassar and Y.J. Jameel, 2018. Effect of dietary supplementation with differing levels of moringa oleifera leaf meal on the productivity and carcass characteristics of broiler chickens. Int. J. Poult. Sci., 17: 536-542.
6.
Borazjanizadeh, M., M. Eslami, M. Bojarpour, M. Chaji and J. Fayazi, 2011. The effect of clove and oregano on economic value of broiler chickens diet under hot weather of Khuzestan. J. Anim. Vet. Adv., 10: 169-173.
7.
Abbas, R.J., 2010. Effect of using fenugreek, parsley and sweet basil seeds as feed additives on the performance of broiler chickens. Int. J. Poult. Sci., 9: 278-282.
8.
Javed, M., F.R. Durrani, A. Hafeez, R.U. Khan and I. Ahmad, 2009. Effect of aqueous extract of plant mixture on carcass quality of broiler chicks. ARPN J. Agric. Biol. Sci., 4: 37-40.
9.
Anand, P., A.B. Kunnumakkara, R.A. Newman and B.B. Aggarwal, 2007. Bioavailability of curcumin: Problems and promises. Mol. Pharm., 4: 807-818.
10.
Okoro, I.O., A. Osagie and E.O. Asibor, 2010. Antioxidant and antimicrobial activities of polyphenols from ethnomedicinal plants of Nigeria. Afr. J. Biotechnol., 9: 2989-2993.
11.
Bhawana, R.K. Basniwal, H.S. Buttar, V.K. Jain and N. Jain, 2011. Curcumin nanoparticles: Preparation, characterization and antimicrobial study. J. Agric. Food. Chem., 59: 2056-2061.
12.
Meng, F., T. Chen, D. Ma, X. Wang and X. Zhao et al., 2017. Reclamation of herb residues using probiotics and their therapeutic effect on diarrhea. Mediators Inflamm, Vol. 2017.
13.
Zhou, Y., A. Selvam and J.W.C.Wong, 2016. Effect of Chinese medicinal herbal residues on microbial community succession and anti-pathogenic properties during co-composting with food waste. Bioresour. Technol., 217: 190-199.
14.
Zeng, X., R. Shao, F. Wang, P. Dong, J. Yu and G. Xu, 2016. Industrial demonstration plant for the gasification of herb residue by fluidized bed two-stage process. Bioresour. Technol., 206: 93-98.
15.
Abdullah, F.K., A.Y. Al-Nasser, A. Al-Saffar, A.E. Omar and G. Ragheb, 2019. Impact of dietary supplementation of different levels of black seeds (Nigella sativa L.) on production performance, mortality and immunity of broiler chickens. Int. J. Poult. Sci., 18: 467-474.
16.
Julio, R. and F.D. Berrocoso, 2016. Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A review. Anim. Feed Sci. Technol., 212: 18-26.
17.
Roberts, S.A., H. Xin, B.J. Kerr, J.R. Russell and K. Bregendahl, 2007. Effects of dietary fiber and reduced crude protein on ammonia emission from laying-hen manure. Poult. Sci., 86: 1625-1632.
18.
Lokaewmanee, K., 2020. Effect of chili pedicle meal supplementation on growth performance, economic return and ammonia nitrogen of broiler chickens. Int. J. Poult. Sci., 19: 270-276.
19.
Chen, X., J. Niu and Z. Geng, 2017. Gene expression and plasma lipid content in relation to intramuscular fat in Chinese indigenous Wuhua chicken. J. Applied Poult. Res., 26: 391-400.
20.
Molette, C., H. Remignon and R. Babile, 2003. Maintaining muscles at a high post-mortem temperature induces PSE-like meat in Turkey. Meat Sci., 63: 525-532.
21.
AOAC., 2000. Association of Official Analytical Chemists of Official Methods of Analysis. 17th Edn., AOAC International, Washington, DC., USA., ISBN-13: 978-093558467-7.
22.
Steel, R.R.D. and J.H. Torrie, 1980. Principles and Procedures of Statistics. 3rd Edn., McGraw-Hill International Book Co., London, Pages: 633.
23.
Duncan, D.B., 1955. Multiple range and multiple F tests. Biometrics, 11: 1-42.
24.
González-Alvarado, J.M., E. Jiménez-Moreno, D. González-Sánchez, R.Lázaro and G.G. Mateos, 2010. Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age. Anim. Feed Sci. Technol., 162: 37-46.
25.
Jiménez-Moreno, E., J.M. González-Alvarado, D. González-Sánchez, R. Lázaro and G.G.Mateos, 2010. Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age. Poult. Sci., 89: 2197-2212.
26.
Sklan, D., A. Smirov and I. Plavnik, 2003. The effect of dietary fibre on the small intestines and apparent digestion in the Turkey. Br. Poult. Sci., 44: 735-740.
27.
S.D. Santos, C. Laosutthipong, K.e. Yamauchi, N. Thongwittaya and J. Sittiya. 2019. Effects of dietary fiber on growth performance, fecal ammonia nitrogen, and gastrointestinal tract pH in broilers from 1 to 21 days of age. Proceeding of International Conference on 4th Industrial Revolution and Its Impacts. March 27-30, 2019 Walailak Procedia 1-5.
28.
Nakhon, S., S. Numthuam, R. Charoensook, W. Tartrakoon, P. Incharoen and T. Incharoen, 2019. Growth performance, meat quality, and bone-breaking strength in broilers fed dietary rice hull silicon. Anim. Nutr., 5: 152-155.
29.
Cabuk, M., A. Alicicex, M. Bozhutr and N. Lmre, 2003. Antibacterial properties of the essential oils isolated from aromatic plants and using possibility as alternative feed additives. Proceedings of the 11th National Animal Nutrition Congress, September 18-20, 2003, Turkey, pp: 184-187.
30.
Zainali, A., A. Riasi, H. Kermanshahi, H. Farhangfar and dan H. Ziaie, 2009. Effect of sodium selenite and turmeric powder on growth performance, carcass quality and blood antioxidant metabolites of heat stressed broiler chickens. J. Anim. Sci. Res., 19: 69-85.
31.
Ejaz, A., D. Wu, P. Kwan and M. Meydani, 2009. Curcumin inhibits adipogenesis in 3T3-L1 adipocytes and angiogenesis and obesity in C57/BL mice. J. Nutr., 139: 919-925.
32.
Tong, H.B., J. Cai, J. Lu, Q. Wang, D. Shao and J.M. Zou, 2015. Effects of outdoor access days on growth performance, carcass yield, meat quality, and lymphoid organ index of a local chicken breed. Poult. Sci., 94: 1115-1121.
33.
Shao, D., Q. Wang, Y. Hu, S. Shi and H. Tong, 2019. Effects of cyclic heat stress on the phenotypic response, meat quality and muscle glycolysis of breasts and thighs of yellow-feather broilers. Ital. J. Anim. Sci., 18: 301-308.
34.
Wolcott, M.L., D.J. Johnston, S.A. Barwick, C.L. Iker, J.M. Thompson and H.M. Burrow, 2009. Genetics of meat quality and carcass traits and the impact of tenderstretching in two tropical beef genotypes. Anim. Prod. Sci., 49: 383-398.
35.
Hoeven-Hangoor, V.d., N.D. Paton, V.d.IB. Linde, M.W. Verstegen and W.H. Hendriks, 2013. Moisture content in broiler excreta is influenced by excreta nutrient contents. J. Anim. Sci., 91: 5705-5713.
36.
Namroud, N.F., M. Shivazad and M. Zaghari, 2010. Impact of dietary crude protein and amino acids status on performance and some excreta characteristics of broiler chicks during 10–28 days of age. J. Anim. Nutr., 94: 280-286.