Research Article Open Access

The Effect of Turmeric Filtrate Nanocapsule Levels in the Ration on Local Duck Meat Composition and Serum Cholesterol

Authors

CORRESPONDING AUTHOR
Sundari Sundari
Department of Animal Husbandry, Faculty of Agroindustry, Universitas Mercu Buana Yogyakarta, Jl. Wates Km 10, Yogyakarta 55753, Indonesia
|
Anastasia Mamilisti Susiati
Department of Animal Husbandry, Faculty of Agroindustry, Universitas Mercu Buana Yogyakarta, Jl. Wates Km 10, Yogyakarta 55753, Indonesia
|
Achmad Faisal
Department of Animal Husbandry, Faculty of Agroindustry, Universitas Mercu Buana Yogyakarta, Jl. Wates Km 10, Yogyakarta 55753, Indonesia
Published on: December 15, 2019
DOI 10.3923/ijps.2020.23.28
PDF

Abstract

Objective: This study aimed to determine the optimal level of supplementation with turmeric filtrate nanocapsules in rations and its effect on the meat composition (protein, fat, water, ash and serum cholesterol) of male local ducks. Materials and Methods: Sixty three male ducks were distributed in a completely randomized design. Data were analyzed using One-way ANOVA. The ducks aged 6-10 weeks were assigned to 21 cage units exposed to seven treatments (T), each with three replications of 3 ducks each. The treatments with turmeric filtrate nanocapsule or nanoparticle (NP) addition consisted of control basal ration (BR) without NP (T1); BR+1% NP (T2);BR+2% NP(T3); BR+3% NP(T4); BR+4% NP(T5); BR+5% NP(T6) and BR+6% NP(T7). The data were analyzed using analysis of variance followed by Duncan’s test when significant differences occurred. Results: The results showed that the treatment had a significant effect (p<0.05) on protein, fat and meat water content but a non-significant effect on meat ash content and serum cholesterol. Conclusion: The addition of5% turmeric filtrate nanocapsules in rations was the ideal level for increasing protein content and reducing fat content in the meat of local ducks.

Keywords:

Animal protein, duck meat, local duck, nanocapsules, turmeric filtrate

Article Metrics

104 Abstract Views
130 File Views
0 Downloads

License

Copyright (c) 2020 The Author(s)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Article Citation Metrics

Find The Effect of Turmeric Filtrate Nanocapsule Levels in the Ration on Local Duck Meat Composition and Serum Cholesterol on PlumX

How to Cite

Sundari , S., Susiati, A. M., & Faisal, A. (2019). The Effect of Turmeric Filtrate Nanocapsule Levels in the Ration on Local Duck Meat Composition and Serum Cholesterol. International Journal of Poultry Science, 19(1), 23–28. https://doi.org/10.3923/ijps.2020.23.28
Crossref
Scopus
Google Scholar
Europe PMC

References

1.
Nova, T.D., Sabrina and Trianawati, 2015. The effect of various amount of turmeric powder (Curcuma domestica Val) in ration toward the carcass of local (Pitalah-West Sumatra) duck. J. Peternakan Indones., 17: 200-209.
2.
Anonymous, 2015. Statistics of livestock and veterinary. Directorate General of Livestock and Veterinary, Ministry of Agriculture, Jakarta, Republic of Indonesia.
3.
Srigandono, B., 1997. Waterfowl Science. 3rd Edn., Gadjah Mada University Press, Yogyakarta, Indonesia.
4.
Araujo, C.A.C. and L.L. Leon, 2001. Biological activities of Curcuma longa L. Mem. Inst. Oswaldo Cruz, 96: 723-728.
5.
Sundari, 2014. Nanoencapsulation of turmeric extract, chitosan and sodium-tripolyphosphate as feed additive to improve digestibility, performance and meat quality of broiler. Postgraduate Study, Faculty of Animal Husbandry, UGM., Yogyakarta.
6.
Maiti, K., K. Mukherjee, A. Gantait, B.P. Saha and P.K. Mukherjee, 2007. Curcumin-phospholipid complex: Preparation, therapeutic evaluation and pharmacokinetic study in rats. Int. J. Pharm., 330: 155-163.
7.
Zuprizal, T. Yuwanta, Supadmo, A. Kusmayadi, A.K. Wati, R. Martien and Sundari, 2015. Effect of liquid nanocapsule level on broiler performance and total cholesterol. Int. J. Poult. Sci., 14: 403-406.
8.
AOAC., 2006. Official Methods of Analysis of the AOAC. 18th Edn., Association of Official Analytical Chemists, Washington, DC., USA.
9.
Anindito, A.A., S. Mustofa and T. Susantiningsih, 2014. The effect of 95% ethanol extract of Javanese long pepper (Piper retrofractum Vahl.) to total cholesterol and triglyceride levels in male sprague dawley rats (Rattus novergicus) administrated by high fat diet. Med. J. Lampung Univ., 3: 1-10.
10.
Subali, B., 2010. SPSS for applied statistics in research design, school of biology education. FMIPA UNY., Yogyakarta.
11.
Aranaz, I., M. Mengibar, R. Harris, I. Panos and B. Miralles et al., 2009. Functional characterization of chitin and chitosan. Curr. Chem. Biol., 3: 203-230.
12.
Shi, B.L., D.F. Li, X.S. Piao and S.M. Yan, 2005. Effects of chitosan on growth performance and energy and protein utilisation in broiler chickens. Br. Poult. Sci., 46: 516-519.
13.
Lin, J., W. Qu and S. Zhang, 2006. Disposable biosensor based on enzyme immobilized on Au–chitosan-modified indium tin oxide electrode with flow injection amperometric analysis. Anal. Biochem., 360: 288-293.
14.
Yuanita, L., P.R. Wikandari, S. Poedjiastoeti, S. Tjahyani, 2009. The usage of sodium tripolyphosphate to improve storage period of chicken. Agritech, 29: 79-86.
15.
Ejaz, A., D. Wu, P. Kwan and M. Meydani, 2009. Curcumin inhibits adipogenesis in 3T3-L1 adipocytes and angiogenesis and obesity in C57/BL mice. J. Nutr., 139: 919-925.
16.
Fang, J., J. Lu and A. Holmgren, 2005. Thioredoxin reductase is irreversibly modified by curcumin: A novel molecular mechanism for its anticancer activity. J. Biol. Chem., 280: 25284-25290.
17.
Lopez-Lazaro, M., 2008. Anticancer and carcinogenic properties of curcumin: considerations for its clinical development as a cancer chemopreventive and chemotherapeutic agent. Mol. Nutr. Food Res., 52: S103-S127.
18.
Sudrajat, G., 2007. Physical and organoleptic properties of beef and buffalo meatballs with addition of carrageenan and chitosan. Animal Product Technology Study Program, Faculty of Animal Husbandry, Bogor Agricultural Institute.
19.
Zingg, J.M., S.T. Hasan and M. Meydani, 2013. Molecular mechanisms of hypolipidemic effects of curcumin. BioFactors, 39: 101-121.
20.
Yao, H.T. and M.T. Chiang, 2006. Effect of chitosan on plasma lipids, hepatic lipids, and fecal bile acid in hamsters. J. Food Drug Anal., 14: 183-189.
21.
Moon, M.S., M.S. Lee, C.T. Kim and Y. Kim, 2007. Dietary chitosan enhances hepatic CYP7A1 activity and reduces plasma and liver cholesterol concentrations in diet-induced hypercholesterolemia in rats. Nutr. Res. Pract., 1: 175-179.
22.
Murray, R.K., D.A. Bender, P.J. Kennelly, V.W. Rodwell, K.M. Botham and P.A. Weil, 2009. Harper’s Illustrated Biochemistry. 28th Edn., EGC, Jakarta, Indonesia, Pages: 693.
23.
NRC., 1994. Nutrient Requirements of Poultry. 9th Rev. Edn., National Academy Press, Washington, DC., USA.