Research Article Open Access

Effect of Gallotannoids on the Productive Performance and Stress Index of Broiler Chickens under Stress Conditions

Authors

CORRESPONDING AUTHOR
Kanokporn Poungpong
Department of Animal Science, Faculty of Agriculture, Kasetsart University, 50 Ladyaow, Chatuchak, Bangkok 10900, Thailand
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Eisuke Sumiyoshi
echoes of sciences, 4-20-1 Shukugawara, Tama-ku, Kawasaki 2140021, Japan
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Chaiyapoom Bunchasak
Department of Animal Science, Faculty of Agriculture, Kasetsart University, 50 Ladyaow, Chatuchak, Bangkok 10900, Thailand
Published on: January 15, 2019
DOI 10.3923/ijps.2019.63.68
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Abstract

Background and Objective: This study was designed to investigate the effects of hydrolyzable tannoids (gallotannoids) on the productive performance and stress hormone levels (cortisol) of broilers, from hatching to 42 days of age, under high environmental stresses (i.e. heat stress, high stocking density, dirty litter). Materials and Methods: Two hundred and eighty-eight male broiler chickens (Ross 308 strain) were fed a corn-soybean meal-based diet under high stress conditions. The birds were devided into three groups: (1) control group, (2) group that received synthetic vitamin C at 286 ppm and (3) group that received gallotanoid at 100 ppm. Feed and water were offered ad libitum. Results: Gallotannoids significantly improved body weight gain (BWG) and feed conversion ratio (FCR) compared to the control and synthetic vitamin C groups (p<0.05) during the finisher period (days 35-42). During the overall period (days 0-42), gallotannoids significantly improved the European production efficiency factor (EPEF) and FCR compared to the control group (p<0.05), whereas the synthetic vitamin C did not significantly improve these measures (p>0.05). Blood cortisol hormone levels were decreased by the synthetic vitamin C, as well as by the gallotanoids (p>0.05). Conclusion: Results indicate that, at the tested doses and under high stress conditions, gallotannoid supplementation can improve broiler production performance more efficiently than synthetic vitamin C.

Keywords:

Broiler production, gallotannins, hydrolyzable tannoids, oxidative stress, synthetic vitamin C

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Poungpong , K., Sumiyoshi, E., & Bunchasak, C. (2019). Effect of Gallotannoids on the Productive Performance and Stress Index of Broiler Chickens under Stress Conditions. International Journal of Poultry Science, 18(2), 63–68. https://doi.org/10.3923/ijps.2019.63.68
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