Research Article Open Access

Effect of Probiotic on Some Physiological Parameters in Broiler Breeders

Authors

CORRESPONDING AUTHOR
Khalid H. Sultan
Department of Animal Resources, College of Agriculture and Forestry, Mosul University, Iraq
|
Saeb Y. Abdul-Rahman
Department of Animal Resources, College of Agriculture and Forestry, Mosul University, Iraq
Published on: July 15, 2011
DOI 10.3923/ijps.2011.626.628
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Abstract

The study was conducted to evaluate the effect of probiotic diet supplementation on some physiological parameters in Broiler Breeders. 30 Cobb Breeder hens were used (46 week aged), divided into 3 groups (10 hens each). The 1st group was reared on standard ration (control), the 2nd and the 3rd groups were given 10 and 20 gm of probiotic/kg ration for 4 weeks. The results revealed that the probiotic treatment causes a significant increase in LH and FSH serum levels (3rd group) and in T3 levels in (2nd and 3rd group) as compared with control group at p<0.05. Also the probiotic treatment causes a significant decrease in serum triglyceride levels and a significant increase in serum Uric acid level as compared with control. The above effects reflected in improvement of the egg weight, yolk weight and egg production % as compared with control. In conclusion, the probiotic supplementation of Broiler Breeders diet will improve the hormonal status and enhance the productivity.

Keywords:

Broiler breeders, physiological, probiotic

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How to Cite

Sultan, K. H., & Abdul-Rahman, S. Y. (2011). Effect of Probiotic on Some Physiological Parameters in Broiler Breeders. International Journal of Poultry Science, 10(8), 626–628. https://doi.org/10.3923/ijps.2011.626.628
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