Research Article Open Access

An Escherichia Coli Epizootic in Captive Mallards (Anas platyrhynchos)

Authors

CORRESPONDING AUTHOR
Debra L. Miller
Veterinary Diagnostic and Investigational Laboratory, University of Georgia, Tifton, Georgia 31793, USA
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Josh Hatkin
Westfield Ct Albany, Georgia 31721, USA
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Zaher A. Radi
Westfield Ct Albany, Georgia 31721, USA
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Michael J. Mauel
Aquatic Diagnostic Laboratory, Mississippi State University, Stoneville, Mississippi 38776, USA
DOI 10.3923/ijps.2004.206.210
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Abstract

Captive mallard (Anas platyrhynchos) facilities are a common source of birds for game preserves. An outbreak of Escherichia coli septicemia in 2 and 8-wk-old ducklings was diagnosed in a captive mallard facility in South Georgia. Additionally, fungal hyphae were observed in the 2-wk-old birds but not the 8-wk-old birds. Ducklings were overcrowded in both the brooding facility (2-wk-old birds) and within the flight enclosures. The single small pond within the flight enclosure was contaminated with E. coli. Although the stress of captivity may have contributed to the ducklings` deaths, poor husbandry was the primary factor in these birds` deaths.

Keywords:

Aspergillosis, captive mallards, E. coli, husbandry, water quality

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How to Cite

Miller, D. L., Hatkin, J., Radi, Z. A., & Mauel, M. J. (2004). An Escherichia Coli Epizootic in Captive Mallards (Anas platyrhynchos). International Journal of Poultry Science, 3(3), 206–210. https://doi.org/10.3923/ijps.2004.206.210