Research Article Open Access

Effects of Aloe vera as Leaf Protein Concentrate on Growth Performance of Cockerels

Authors

CORRESPONDING AUTHOR
B.I. Odo
Department of Animal Science, Faculty of Agriculture and Natural Resources Management,Enugu State University of Science and Technology, Enugu, Enugu State, Nigeria
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B.U. Ekenyem
Department of Animal Science and Fisheries, Evan Enwerem University, Owerri, Imo State, Nigeria
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A.C. Nwamo
Department of Animal Science, Faculty of Agriculture and Natural Resources Management,Enugu State University of Science and Technology, Enugu, Enugu State, Nigeria
Published on: April 15, 2010
DOI 10.3923/ijps.2010.426.428
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Abstract

The study investigated the effects of Aloe vera as leaf protein concentrate for cockerels. It was conducted with 72 - day old cockerels which at 3 weeks of age were randomly allotted to 3 dietary treatments of 24 birds each with 3 replicates per treatment. The rations were standard commercial feed 0% (T1), 5% (T2) and 10% (T3) inclusion levels of Aloe vera respectively. The design of the experiment was a completely randomized design and the birds were fed for 42 days with their respective experimental diets. Records were kept on feed intake, body weight gain, feed conversion ratio and mortality trend to the end of the experiment. Results showed that there were significant differences (p<0.05) in weight gain and feed conversion ratio within treatment but no significant difference (p>0.05) on feed intake. Highest overall profit was obtained from the T2 group. The inclusion of Aloe vera at 5% level supports feed absorption and growth in cockerels. This can therefore be used as a good leaf protein concentrate in cockerel nutrition for improved productivity and therefore, profitability.

Keywords:

Aloe vera, cockerels, growth performance, leaf protein

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Copyright (c) 2010 Asian Network for Scientific Information

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How to Cite

Odo, B., Ekenyem, B., & Nwamo, A. (2010). Effects of Aloe vera as Leaf Protein Concentrate on Growth Performance of Cockerels. International Journal of Poultry Science, 9(5), 426–428. https://doi.org/10.3923/ijps.2010.426.428
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