Research Article Open Access

Occupational Hazards and Productivity of Poultry Farmers in Osun State of Nigeria

Authors

CORRESPONDING AUTHOR
J.O. Ajetomobi
Department of Agricultural Economics and Extension, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Nigeria
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F.A. Ajagbe
Department of Management Science, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Nigeria
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J.O. Adewoye
Department of Management Science, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Nigeria
Published on: March 15, 2010
DOI 10.3923/ijps.2010.330.333
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Abstract

This study examined the degree of occupational hazards among Osun state poultry farmers and how it affects their productivity. A structured questionnaire was designed to obtain relevant information from 70 poultry farm owners chosen through random sampling techniques. Descriptive statistics and a linear production function were employed to analyze the data. The results showed that youths were the major set of people in poultry business in the state. All the poultry farmers and farm workers in the study area were educated. Given multiple responses, about 93% of the farm owners experienced physical hazards while 91% were involved in accident at one point or the other. Those who complained of chemical hazards were found to be 86%. An increase in the expenditure on drugs will lead to a decline in net revenue of the poultry farmers per hectares.

Keywords:

Nigeria, occupational hazards, poultry farmers

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Copyright (c) 2010 Asian Network for Scientific Information

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This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

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How to Cite

Ajetomobi, J., Ajagbe, F., & Adewoye, J. (2010). Occupational Hazards and Productivity of Poultry Farmers in Osun State of Nigeria. International Journal of Poultry Science, 9(4), 330–333. https://doi.org/10.3923/ijps.2010.330.333
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