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Haematological Changes in Guinea Fowls (Numida meleagris galeata, Pallas) Following Haemorrhage

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CORRESPONDING AUTHOR
F.O. Olayemi
Department of Veterinary Physiology, Biochemistry and Pharmacology,University of Ibadan, Ibadan, Nigeria
Published on: October 15, 2009
DOI 10.3923/ijps.2009.1093.1095
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Abstract

Haematological changes associated with haemorrhage were determined in the guinea fowl (Numida meleagris galeata, Pallas). The red blood cell, packed cell volume and mean corpuscular haemoglobin decreased significantly (p<0.05) at 4 h post- haemorrhage and returned to normalcy one week after hemorrhage. After 4 h of hemorrhage, the haemoglobin concentration also fell significantly (p<0.05). The fall persisted the through the first week post-haemorrhage, it returned to normal value after 4 weeks of haemorrhage. The mean corpuscular volume was not affected for the first week after haemmorhage, but it fell significantly (p<0.05) at the fourth week of haemmorhage. The mean corpuscular haemoglobin was not altered by hemorrhage. This study showed that guinea fowls withstood 30% loss of blood and the haematological values were fully restored by the fourth weeks after haemorrhage.

Keywords:

Guinea fowls, haematology, haemorrhage

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How to Cite

Olayemi, F. (2009). Haematological Changes in Guinea Fowls (Numida meleagris galeata, Pallas) Following Haemorrhage. International Journal of Poultry Science, 8(11), 1093–1095. https://doi.org/10.3923/ijps.2009.1093.1095
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