The Using of Organic Acids in California      Turkey Chicks and its Effects on Performance Before Pasturing

Kemal Celik; I. Erbil Ersoy; Ahmet Uzatici; Mustafa ERTURK

doi:10.3923/ijps.2003.446.448

Research Article Open Access

The Using of Organic Acids in California Turkey Chicks and its Effects on Performance Before Pasturing

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Published on: October 15, 2003

DOI 10.3923/ijps.2003.446.448

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Abstract

The experiment described evaluated the effect of a commercial in-feed preparation (Biotronic® SE) involving a mixture of organic acids and salts on California turkey chicks performance. In these experiments, 1-d-old commercial white turkey poults were placed into battery brooders and were given turkey starter feed and water ad libitum. Biotronic® SE had very small effect on the body weight gain (BWG) when included in the feed and live bird performance was not adversely affected by feeding up to 2.0%. from 0 to 60 days as based groups.

Keywords:

Biotronic� SE, Organic acids, Turkey poults

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This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

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Celik, K., Ersoy, I. E., Uzatici, A., & ERTURK, M. (2003). The Using of Organic Acids in California Turkey Chicks and its Effects on Performance Before Pasturing. International Journal of Poultry Science, 2(6), 446–448. https://doi.org/10.3923/ijps.2003.446.448