Research Article Open Access

Relative Effectiveness of Methionine Sources in Turkeys - Scientific and New Commercial Data

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CORRESPONDING AUTHOR
Dirk Hoehler
Degussa Corporation, Feed Additives, 1255 Roberts Boulevard, Suite 110, Kennesaw, Georgia 30144-3694, USA
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Danny M. Hooge
Hooge Consulting Service, Inc., 8775 North Ceder Pass Road, Eagle Mountain, Utah 84043-3186, USA
DOI 10.3923/ijps.2003.361.366
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Hoehler, D., & Hooge, D. M. (2003). Relative Effectiveness of Methionine Sources in Turkeys - Scientific and New Commercial Data. International Journal of Poultry Science, 2(5), 361–366. https://doi.org/10.3923/ijps.2003.361.366